Delight your taste buds with the most decadent, fudgy, and chewy chocolate brownies you’ve ever tasted. Perfect for any occasion, these brownies are guaranteed to satisfy your chocolate cravings.
Why This Recipe Works
- The perfect balance of cocoa and melted chocolate ensures a deep, rich chocolate flavor.
- Using both butter and oil gives these brownies their signature fudgy texture.
- A touch of espresso powder enhances the chocolate flavor without making it taste like coffee.
- The right amount of sugar creates a chewy texture without being overly sweet.
- Baking at the perfect temperature ensures a crispy top and a gooey center.
Ingredients
- 1 cup unsalted butter, melted
- 2 tablespoons vegetable oil
- 1 1/4 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon espresso powder (optional)
- 1 cup semi-sweet chocolate chips
Equipment Needed
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out after baking. Tip: Lightly grease the parchment paper for extra non-stick assurance.
Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter, vegetable oil, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. Tip: Room temperature eggs mix more evenly into the batter, creating a smoother texture.
Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, salt, and espresso powder (if using). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Tip: Sifting the dry ingredients prevents lumps and ensures a uniform texture in your brownies.
Bake to Perfection
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
Cool and Serve
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve. For the ultimate experience, enjoy with a glass of cold milk.
Tips and Tricks
For those looking to elevate their brownie game, consider these advanced tips. First, brown the butter before adding it to the wet ingredients for a nuttier, more complex flavor. Second, let the brownies rest overnight before cutting; they’ll be even fudgier the next day. Third, experiment with different types of chocolate chips or chunks for varying textures and flavors. Lastly, a sprinkle of sea salt on top before baking can enhance the chocolate flavor and add a delightful contrast.
Recipe Variations
- Add a swirl of peanut butter or caramel sauce before baking for a sweet surprise.
- Mix in chopped nuts or dried fruit for added texture and flavor.
- For a minty twist, add a teaspoon of peppermint extract to the batter and top with mint chocolate chips.
- Create a s’mores version by topping the baked brownies with marshmallows and graham cracker pieces, then broiling until golden.
- Make it gluten-free by substituting the all-purpose flour with your favorite gluten-free flour blend.
Frequently Asked Questions
Can I use only cocoa powder instead of melted chocolate?
Yes, this recipe is designed to work with just cocoa powder, which is why it’s included in the ingredients. The combination of cocoa powder and the right amount of fat (butter and oil) creates a rich chocolate flavor and fudgy texture without the need for melted chocolate.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If the toothpick comes out clean, the brownies might be overbaked and less fudgy. Remember, they will continue to set as they cool.
Can I make these brownies ahead of time?
Absolutely! These brownies taste even better the next day as the flavors have more time to meld. Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Summary
These ultimate fudgy chewy chocolate brownies are a chocolate lover’s dream, combining rich flavor with the perfect texture. Follow the tips and variations to make them your own, and don’t forget to share your creations!