Let’s take a trip down memory lane with these Twinkie cupcakes, a playful twist on the classic snack cake that’ll have everyone begging for seconds. Perfect for parties, potlucks, or just because, these cupcakes are sure to bring a smile to your face.
Why This Recipe Works
- Combines the beloved flavor of Twinkies with the fun, individual serving size of cupcakes.
- Uses simple, pantry-staple ingredients to create something extraordinary.
- The cream filling is perfectly balanced, not too sweet, and adds a delightful surprise in every bite.
- Easy to decorate, making them perfect for any occasion.
- A guaranteed crowd-pleaser that sparks nostalgia and joy.
Ingredients
- 1 box yellow cake mix (plus ingredients listed on the box, typically eggs, oil, and water)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup marshmallow fluff
Equipment Needed
- Muffin tin
- Cupcake liners
- Mixing bowls
- Electric mixer
- Piping bag with a small tip
Instructions
Preheat and Prepare
Preheat your oven to 350°F and line your muffin tin with cupcake liners. This ensures your Twinkie cupcakes don’t stick and makes for easy cleanup. Tip: For extra non-stick insurance, lightly spray the liners with cooking spray.
Mix the Batter
Prepare the yellow cake mix according to the package instructions. This usually involves combining the mix with eggs, oil, and water. Mix until just combined to avoid overworking the batter, which can lead to dense cupcakes.
Bake to Perfection
Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even cooking.
Whip Up the Filling
While the cupcakes cool, make the cream filling. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the marshmallow fluff for that signature Twinkie flavor.
Fill and Serve
Once the cupcakes are completely cool, use a piping bag to inject the cream filling into the center of each cupcake. Serve immediately or store in an airtight container. Tip: For an extra touch, dust the tops with powdered sugar before serving.
Tips and Tricks
For the best results, ensure all your ingredients are at room temperature before starting. This helps them combine more smoothly. If you’re short on time, you can use store-bought whipped cream instead of making your own, but the homemade version really makes a difference. Experiment with different extracts in the filling, like almond or lemon, for a unique twist. And remember, the key to a perfect cream-filled center is not to overfill the cupcakes, or they might burst.
Recipe Variations
- Chocolate Twinkie Cupcakes: Use chocolate cake mix and add cocoa powder to the cream filling.
- Strawberry Twinkie Cupcakes: Mix in strawberry puree to the cream filling for a fruity version.
- Peanut Butter Twinkie Cupcakes: Swirl peanut butter into the cream filling for a nutty twist.
- Lemon Twinkie Cupcakes: Add lemon zest to the cake batter and lemon juice to the cream filling for a citrusy kick.
Frequently Asked Questions
Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day in advance and store them in an airtight container. However, it’s best to add the cream filling the day you plan to serve them to prevent sogginess.
Can I freeze Twinkie cupcakes?
Absolutely! Freeze the unfilled cupcakes for up to 3 months. Thaw overnight in the refrigerator and add the cream filling before serving.
How do I know when the cupcakes are done baking?
The cupcakes are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. They should also spring back when lightly pressed.
Summary
Twinkie cupcakes are a fun, nostalgic treat that combines the best of both worlds: the convenience of cupcakes and the beloved flavor of Twinkies. With a few simple ingredients and some creativity, you can whip up a batch that’s sure to delight.