Just when you thought ramen couldn’t get any better, along comes TikTok to prove us all wrong. This recipe takes your basic instant noodles to a whole new level with a few simple tweaks that pack a punch of flavor and fun.
Why This Recipe Works
- It transforms cheap instant ramen into a gourmet meal with minimal effort.
- The combination of butter and garlic adds a rich depth of flavor that’s irresistibly delicious.
- Customizable toppings mean you can make it your own every time.
- Perfect for late-night cravings or a quick lunch that feels special.
- It’s a great way to use up leftovers in your fridge.
Ingredients
- 1 package instant ramen (seasoning packet included)
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 1/2 teaspoon soy sauce
- 1/4 teaspoon chili flakes (optional)
- 1 green onion, thinly sliced
- 1 egg (optional)
Equipment Needed
- Small saucepan
- Strainer
- Mixing bowl
- Whisk
- Measuring spoons
Instructions
Step 1: Cook the Ramen
Bring 2 cups of water to a boil in a small saucepan. Add the ramen noodles and cook for 3 minutes, stirring occasionally. Drain the noodles, reserving 1/4 cup of the cooking water.
Step 2: Create the Flavor Base
In the same saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the soy sauce and chili flakes if using.
Step 3: Combine and Toss
Add the drained noodles and reserved cooking water to the saucepan. Toss everything together until the noodles are evenly coated with the butter and garlic mixture.
Step 4: Add the Finishing Touches
Transfer the noodles to a bowl. Top with sliced green onions and a soft-boiled egg if desired. Serve immediately.
Tips and Tricks
For an extra creamy texture, stir in a spoonful of mayonnaise or a slice of American cheese until melted. If you’re feeling adventurous, add a dash of sesame oil or a sprinkle of furikake for an umami boost. To make it a complete meal, throw in some leftover chicken, tofu, or veggies. Remember, the key to perfect ramen is in the timing—don’t overcook the noodles!
Recipe Variations
- Spicy Miso: Add a tablespoon of miso paste and a teaspoon of gochujang for a spicy, savory twist.
- Cheesy Ramen: Stir in a handful of shredded cheddar or mozzarella for a gooey, comforting bowl.
- Vegetable Loaded: Toss in your favorite sautéed vegetables like mushrooms, spinach, or bell peppers for added nutrition and crunch.
Frequently Asked Questions
Can I use any type of ramen?
Absolutely! While this recipe is designed for instant ramen, feel free to experiment with fresh or dried ramen noodles. Just adjust the cooking time according to the package instructions.
How can I make this recipe vegetarian?
Simply omit the egg and use vegetable-based seasoning or broth instead of the packet that comes with the ramen. You can also add tofu or tempeh for protein.
Can I meal prep this recipe?
While ramen is best enjoyed fresh, you can prep the ingredients ahead of time. Cook the noodles and store them separately from the flavor base. When ready to eat, simply reheat and combine.
Summary
TikTok Ramen is a game-changer for instant noodle lovers. With just a few extra ingredients, you can elevate your ramen into a delicious, customizable meal that’s ready in minutes.