Buckle up, food lovers! Today, we’re diving into the world of salmon patties that are guaranteed to make your taste buds dance. Perfect for a quick dinner or a fancy brunch, these patties are a game-changer.
Why This Recipe Works
- The combination of fresh and canned salmon ensures a perfect texture and depth of flavor.
- Panko breadcrumbs give these patties an unbeatable crunch.
- A secret blend of spices elevates the salmon without overpowering it.
- Cooking in a mix of butter and oil achieves a golden, crispy exterior.
- Easy to make and even easier to devour, these patties are a crowd-pleaser.
Ingredients
- 1 lb fresh salmon, skin removed and finely chopped
- 1 can (14.75 oz) pink salmon, drained and flaked
- 1/2 cup Panko breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg, lightly beaten
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp unsalted butter
- 2 tbsp olive oil
Equipment Needed
- Large mixing bowl
- Skillet
- Spatula
- Measuring cups and spoons
Instructions
Step 1: Mix the Ingredients
In a large bowl, combine the fresh and canned salmon, Panko breadcrumbs, mayonnaise, egg, dill, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Tip: Overmixing can make the patties tough, so keep it light and easy.
Step 2: Form the Patties
Divide the mixture into 8 equal portions. Shape each portion into a patty about 1/2 inch thick. Tip: Wet your hands slightly to prevent the mixture from sticking.
Step 3: Heat the Skillet
Heat the butter and olive oil in a skillet over medium heat until the butter is melted and the oil is shimmering. This combo ensures a crispy exterior without burning.
Step 4: Cook the Patties
Add the patties to the skillet, cooking for about 4 minutes on each side, or until golden brown and crispy. Tip: Resist the urge to flip them too early; let them develop a nice crust.
Step 5: Serve and Enjoy
Transfer the patties to a paper towel-lined plate to drain any excess oil. Serve hot with your favorite sides or atop a fresh salad.
Tips and Tricks
For an extra crispy exterior, you can double-coat the patties in Panko breadcrumbs. If you’re short on time, using only canned salmon works, but the texture will be slightly different. For a healthier version, you can bake the patties at 375°F for about 20 minutes, flipping halfway through. Always let the patties rest for a couple of minutes after cooking to let the flavors meld together beautifully.
Recipe Variations
- Add a tablespoon of lemon zest to the mixture for a citrusy kick.
- Swap the dill for cilantro and add a teaspoon of cumin for a Mexican twist.
- Mix in a quarter cup of grated Parmesan cheese for a cheesy version.
- For a spicy version, add a finely chopped jalapeño or a teaspoon of cayenne pepper.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
Frequently Asked Questions
Can I make these patties ahead of time?
Absolutely! You can prepare the mixture up to a day in advance and keep it refrigerated. Just form and cook the patties when you’re ready to serve. They also freeze well after cooking; just reheat in the oven for best results.
What’s the best way to serve salmon patties?
These patties are versatile! Serve them on buns as burgers, atop a green salad, or with a side of roasted vegetables. A dollop of tartar sauce or a squeeze of lemon juice adds a nice touch.
Can I use only fresh salmon?
Yes, but the canned salmon adds moisture and a depth of flavor that fresh salmon alone might lack. If using only fresh salmon, consider adding a bit more mayonnaise to keep the patties moist.
Summary
These salmon patties are a must-try for anyone looking for a delicious, easy-to-make meal. With a perfect crunch and flavorful interior, they’re sure to become a staple in your recipe collection.