Howdy, food lovers! Today, we’re diving into the delicious world of teriyaki chicken skewers. These skewers are not just a meal; they’re a ticket to flavor town, packed with sweet, savory, and slightly smoky goodness that’ll have your taste buds dancing. Perfect for your next BBQ or a fun weeknight dinner, these skewers are sure to impress.
Why This Recipe Works
- The marinade doubles as a glaze, ensuring every bite is packed with flavor.
- Skewering the chicken ensures even cooking and perfect char marks.
- Using thigh meat keeps the skewers juicy and tender, unlike breast meat which can dry out.
- The quick broil at the end caramelizes the glaze, adding a irresistible sticky-sweet crust.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1/2 tsp black pepper
- 1 tbsp cornstarch
- 2 tbsp water
- 2 green onions, sliced for garnish
- Sesame seeds for garnish
Equipment Needed
- Wooden or metal skewers
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Grill or broiler pan
- Basting brush
Instructions
Step 1: Marinate the Chicken
In a large mixing bowl, combine soy sauce, brown sugar, honey, garlic, ginger, sesame oil, rice vinegar, and black pepper. Whisk until the sugar dissolves. Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
Step 2: Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking. Reserve the marinade for the glaze.
Step 3: Cook the Skewers
Preheat your grill or broiler to medium-high heat. Grill the skewers for about 4-5 minutes per side, or until the chicken is cooked through and has nice grill marks. Baste with the reserved marinade during the last few minutes of cooking.
Step 4: Make the Glaze
In a small saucepan, bring the reserved marinade to a boil. Mix cornstarch and water to create a slurry, then whisk into the marinade. Cook for 1-2 minutes until thickened. Brush the glaze onto the cooked skewers for an extra layer of flavor.
Step 5: Garnish and Serve
Sprinkle the skewers with sliced green onions and sesame seeds before serving. Serve hot with steamed rice or a fresh salad for a complete meal.
Tips and Tricks
For the best results, don’t skip the marinating time—it’s crucial for flavor penetration. If you’re short on time, even 30 minutes will help. When grilling, keep a close eye on the skewers to prevent burning due to the sugar in the marinade. For an extra smoky flavor, consider adding a small piece of charcoal to your grill. Lastly, always let your meat rest for a few minutes after cooking to retain its juices.
Recipe Variations
- Try using pineapple chunks between the chicken pieces for a sweet and tangy twist.
- Substitute chicken with beef or shrimp for a different protein option.
- Add a spicy kick by including red pepper flakes or sriracha to the marinade.
- For a vegetarian version, use tofu or tempeh and adjust cooking times accordingly.
- Experiment with different sweeteners like maple syrup or agave nectar for a unique flavor profile.
Frequently Asked Questions
Can I make these skewers ahead of time?
Absolutely! You can marinate the chicken and even thread the skewers a day in advance. Just keep them covered in the fridge until you’re ready to cook. This makes them a great option for meal prep or entertaining.
How do I know when the chicken is fully cooked?
The safest way is to use a meat thermometer; the internal temperature should reach 165°F. If you don’t have one, cut into the thickest piece of chicken. The juices should run clear, and there should be no pink in the center.
Can I bake these skewers instead of grilling?
Yes, you can bake them in a preheated oven at 400°F for about 15-20 minutes, turning halfway through. You won’t get the charred marks, but they’ll still be delicious. Broil for the last 2-3 minutes for a similar effect.
Summary
Teriyaki chicken skewers are a versatile and crowd-pleasing dish that combines the perfect balance of sweet and savory. With a few simple ingredients and some patience for marinating, you can create a meal that’s both impressive and delicious. Whether grilled, baked, or broiled, these skewers are sure to be a hit.