Ready to embark on a culinary adventure that combines the best of two worlds? Taco pizza is here to shake up your dinner routine with its irresistible blend of spicy, cheesy, and crispy goodness.
Why This Recipe Works
- It’s a creative twist on two classics, offering the familiar comfort of pizza with the bold flavors of tacos.
- The homemade crust ensures a perfect base that’s crispy on the outside and soft on the inside.
- Customizable toppings mean everyone can tailor their slice to their taste preferences.
- It’s a fun, interactive meal that’s perfect for family dinners or entertaining guests.
- Leftovers (if any) taste just as delicious the next day, making it a great make-ahead option.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp sugar
- 1/2 tsp salt
- 2/3 cup warm water (110°F)
- 1 tbsp olive oil
- 1/2 lb ground beef
- 1 packet taco seasoning
- 1/2 cup refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sour cream
- 1/4 cup salsa
Equipment Needed
- Stand mixer with dough hook (or large bowl and wooden spoon)
- Rolling pin
- Baking sheet
- Parchment paper
- Skillet
- Measuring cups and spoons
Instructions
Prepare the Dough
In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt. Add the warm water and olive oil, then mix on low speed until the dough comes together. Increase the speed to medium and knead for 5 minutes, until the dough is smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Cook the Ground Beef
While the dough rises, brown the ground beef in a skillet over medium heat, breaking it into small pieces as it cooks. Drain any excess fat, then stir in the taco seasoning and 1/4 cup water. Simmer for 5 minutes, until the mixture thickens. Remove from heat and set aside.
Assemble the Pizza
Preheat your oven to 475°F. Roll out the dough on a floured surface to fit your baking sheet. Transfer the dough to a parchment-lined baking sheet. Spread the refried beans over the dough, then top with the cooked ground beef and shredded cheese.
Bake to Perfection
Bake the pizza for 12-15 minutes, until the crust is golden and the cheese is bubbly. Keep an eye on it to prevent burning, as oven temperatures can vary.
Add the Toppings
Once the pizza is out of the oven, immediately top with shredded lettuce, diced tomatoes, black olives, dollops of sour cream, and salsa. Slice and serve warm for the best experience.
Tips and Tricks
For a crispier crust, preheat your baking sheet in the oven before adding the dough. If you’re short on time, use store-bought pizza dough or a pre-made crust. To make it vegetarian, substitute the ground beef with a plant-based alternative or extra beans. For a spicier kick, add jalapeños or a drizzle of hot sauce before serving. Always let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Recipe Variations
- Swap the ground beef for shredded chicken or pork for a different protein option.
- Use a blend of cheeses, such as Monterey Jack and pepper jack, for extra flavor.
- Add corn or black beans to the toppings for additional texture and nutrition.
- Try a cauliflower crust for a low-carb alternative.
- For a breakfast twist, top with scrambled eggs and swap the salsa for hot sauce.
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to 24 hours in advance. After the first rise, punch it down, cover tightly, and refrigerate. When ready to use, let it come to room temperature for about 30 minutes before rolling out.
How do I store leftovers?
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results, as the microwave can make the crust soggy.
Can I freeze taco pizza?
Yes, but it’s best to freeze the baked pizza without the fresh toppings. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven, adding the fresh toppings after reheating.
Summary
Taco pizza is a fun, flavorful fusion dish that’s perfect for any occasion. With a homemade crust, savory toppings, and endless customization options, it’s sure to become a new favorite.