Zesty and full of flavor, this Southern Pineapple Cake brings a tropical twist to your dessert table. Perfect for summer picnics or cozy winter gatherings, it’s a guaranteed crowd-pleaser that combines the sweetness of pineapple with the richness of Southern baking traditions.
Why This Recipe Works
- The combination of crushed pineapple and its juice ensures a moist, flavorful cake every time.
- A simple cream cheese frosting complements the tropical flavors without overpowering them.
- Using boxed cake mix as a base makes this recipe accessible to bakers of all skill levels.
- The addition of coconut flakes adds texture and enhances the tropical vibe.
- It’s versatile enough to serve as a sheet cake or layered cake, depending on your preference.
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 can (20 oz) crushed pineapple, undrained
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup sweetened coconut flakes
- 1 package (8 oz) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F and grease a 9×13 inch baking pan. In a large mixing bowl, combine the cake mix, crushed pineapple with its juice, eggs, and vegetable oil. Beat with an electric mixer on medium speed for 2 minutes, until the batter is smooth and well combined. Tip: For an extra moist cake, let the batter sit for 5 minutes before pouring it into the pan.
Bake to Perfection
Pour the batter into the prepared pan and sprinkle the coconut flakes evenly over the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and the cake should spring back when lightly touched.
Cool Before Frosting
Allow the cake to cool completely in the pan on a wire rack. This usually takes about an hour. Frosting a warm cake can lead to a melted mess, so patience is key here.
Make the Frosting
While the cake cools, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy and spreadable. Tip: If the frosting is too thick, add a tablespoon of milk to thin it out.
Frost and Serve
Once the cake is completely cool, spread the frosting evenly over the top. For a decorative touch, sprinkle additional coconut flakes or pineapple chunks on top. Slice and serve at room temperature for the best flavor.
Tips and Tricks
For those looking to elevate their Southern Pineapple Cake, consider toasting the coconut flakes before sprinkling them on the cake for a deeper flavor. If you’re short on time, using a pre-made cream cheese frosting can save you a step without sacrificing taste. For a nuttier version, add 1/2 cup of chopped pecans to the batter. Always ensure your cream cheese and butter are at room temperature to avoid lumps in your frosting. Lastly, for a more intense pineapple flavor, reserve some of the pineapple juice to brush over the cake layers before frosting.
Recipe Variations
- For a lighter version, substitute the oil with applesauce and use low-fat cream cheese for the frosting.
- Add a layer of pineapple jam between the cake and frosting for an extra fruity punch.
- Incorporate a teaspoon of rum extract into the frosting for an adult-only twist.
- Swap the yellow cake mix for a white or coconut cake mix to vary the base flavor.
- Top with fresh berries or a drizzle of caramel sauce for added decadence.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to crush it finely and use about 1 1/2 cups along with 1/2 cup of pineapple juice to mimic the canned version’s consistency and moisture.
How should I store the cake?
The cake can be stored covered in the refrigerator for up to 5 days. Bring it to room temperature before serving for the best texture and flavor.
Can I make this cake ahead of time?
Absolutely! The cake can be baked and frosted a day in advance. Just keep it refrigerated and add any fresh toppings right before serving.
Summary
This Southern Pineapple Cake is a delightful blend of tropical flavors and Southern baking ease. Moist, flavorful, and topped with a creamy frosting, it’s perfect for any occasion. With simple ingredients and straightforward steps, it’s a recipe that’s sure to become a favorite.