Every now and then, we all crave a dish that wraps us in a warm, flavorful hug. This smothered chicken with creamed spinach is just that—a creamy, dreamy delight that’s sure to satisfy.
Why This Recipe Works
- The chicken is seared to golden perfection, locking in juices for a tender bite.
- Creamed spinach adds a rich, velvety texture that complements the chicken beautifully.
- A blend of spices ensures every bite is packed with flavor.
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal.
- Perfect for weeknights or special occasions, it’s versatile and always a hit.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
Equipment Needed
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon
Instructions
Step 1: Season the Chicken
Start by seasoning both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder. This not only adds flavor but also creates a delicious crust when seared. Tip: Let the chicken sit at room temperature for 10 minutes before cooking to ensure even cooking.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Sear for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. Tip: Don’t overcrowd the skillet to get a perfect sear.
Step 3: Prepare the Creamed Spinach
In the same skillet, reduce the heat to medium and add the heavy cream. Stir in the chopped spinach and cook until the spinach is wilted and the cream has thickened slightly, about 3-4 minutes. Stir in the Parmesan cheese until melted and smooth.
Step 4: Combine and Serve
Return the chicken to the skillet, spooning the creamed spinach over the top. Let everything heat through for another 2-3 minutes. Serve hot, garnished with extra Parmesan if desired.
Tips and Tricks
For an even richer flavor, try adding a splash of white wine to the cream sauce. If you’re short on time, frozen spinach can be used in place of fresh—just be sure to thaw and drain it well. To make this dish keto-friendly, substitute the heavy cream with coconut cream. For a crispy topping, broil the dish for the last few minutes of cooking. Always let the chicken rest before slicing to keep it juicy.
Recipe Variations
- Swap the chicken for turkey cutlets for a lighter version.
- Add mushrooms to the creamed spinach for an earthy flavor.
- Use kale instead of spinach for a different green.
- Top with breadcrumbs for a crunchy texture.
- Make it spicy with a dash of cayenne pepper.
Frequently Asked Questions
Can I use frozen spinach?
Absolutely! Just make sure to thaw and drain it well to avoid a watery sauce. Frozen spinach is a great time-saver and works perfectly in this recipe.
How can I make this dish dairy-free?
You can substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative. The result will still be creamy and delicious.
What sides go well with this dish?
This dish pairs beautifully with mashed potatoes, roasted vegetables, or a simple side salad. The creamy sauce is versatile and complements many sides.
Summary
This smothered chicken with creamed spinach is a creamy, flavorful dish that’s perfect for any occasion. Easy to make and packed with flavor, it’s sure to become a favorite.