Let’s dive into a dessert that combines the best of both worlds: the classic s’mores and the beloved cookie. These s’mores cookie cups are the perfect treat for any occasion, offering a delightful crunch, a gooey center, and a chocolatey finish that will have everyone asking for more.
Why This Recipe Works
- Combines the nostalgic flavors of s’mores with the convenience of a cookie cup.
- Perfect balance of textures: crunchy graham cracker crust, soft cookie, and melty marshmallow.
- Easy to make with simple ingredients, yet impressive enough for any gathering.
- Customizable with different types of chocolate or marshmallows to suit your taste.
- Great for making ahead and freezing, so you always have a sweet treat on hand.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
Equipment Needed
- Muffin tin
- Mixing bowls
- Measuring cups and spoons
- Hand mixer or stand mixer
- Spatula
Instructions
Step 1: Prepare the Graham Cracker Crust
Start by preheating your oven to 350°F. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until well combined. Press about 1 tablespoon of the mixture into the bottom of each cup in a muffin tin, creating a firm, even layer. Bake for 5 minutes, then remove from the oven and set aside to cool slightly.
Step 2: Make the Cookie Dough
In a separate bowl, whisk together the flour, baking soda, and salt. In another large bowl, beat the softened butter, brown sugar, and remaining granulated sugar with a hand mixer until light and fluffy, about 2 minutes. Add the egg and vanilla extract, beating until just combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 3: Assemble the Cookie Cups
Divide the cookie dough evenly among the prepared muffin cups, pressing down slightly to flatten. Top each with a few mini marshmallows and chocolate chips, pressing them lightly into the dough. Bake for 12-15 minutes, or until the edges are golden brown and the marshmallows are puffy and slightly toasted.
Step 4: Cool and Serve
Allow the cookie cups to cool in the muffin tin for at least 10 minutes before carefully removing them. Serve warm for a gooey, melty experience, or let them cool completely for a firmer texture.
Tips and Tricks
For an extra crunch, try adding chopped nuts to the graham cracker crust. If you’re a fan of dark chocolate, swap out the milk chocolate chips for dark chocolate for a richer flavor. To prevent sticking, lightly grease the muffin tin or use silicone liners. For a more pronounced s’mores flavor, toast the marshmallows under the broiler for a minute after baking. Always let the cookie cups cool slightly before removing them from the tin to prevent falling apart.
Recipe Variations
- Use white chocolate chips and raspberries for a fruity twist.
- Add a layer of peanut butter between the crust and cookie dough for a nutty flavor.
- Swap out the graham cracker crust for a chocolate cookie crust for double the chocolate.
- Top with a piece of caramel before baking for a sweet and salty combo.
- Use flavored marshmallows, like strawberry or cinnamon, for a unique touch.
Frequently Asked Questions
Can I make these cookie cups gluten-free?
Absolutely! Just substitute the all-purpose flour with your favorite gluten-free flour blend and ensure your graham crackers are gluten-free. The texture might be slightly different, but they’ll still be delicious.
How do I store leftover cookie cups?
Store them in an airtight container at room temperature for up to 3 days or freeze them for up to a month. Reheat in the microwave for a few seconds to bring back that gooey texture.
Can I use large marshmallows instead of mini ones?
Yes, but you’ll need to cut them into smaller pieces to fit into the cookie cups. Mini marshmallows are recommended for even distribution and melting.
Summary
These s’mores cookie cups are a fun and easy way to enjoy the classic flavors of s’mores in a portable, mess-free form. Perfect for parties, gifts, or a sweet treat any day of the week.