Venturing into the heart of Southwestern cuisine, this Santa Fe Chicken recipe brings a burst of flavor to your dinner table. Perfect for those who love a little spice with their nice, this dish is a crowd-pleaser that’s as easy to make as it is delicious.
Why This Recipe Works
- The combination of spices and herbs gives the chicken a deep, complex flavor that’s unmistakably Southwestern.
- Using fresh ingredients like bell peppers and corn adds a crisp, vibrant texture that contrasts beautifully with the tender chicken.
- It’s a versatile recipe that can be served over rice, in tacos, or even as a standalone dish, making it perfect for any occasion.
Ingredients
- 2 lbs chicken breast, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup corn kernels, fresh or frozen
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/4 cup fresh cilantro, chopped
Equipment Needed
- Large skillet
- Cutting board
- Chef’s knife
- Measuring spoons
- Wooden spoon
Instructions
Step 1: Prep Your Ingredients
Start by cutting your chicken breast into 1-inch pieces and dicing your bell peppers. Having all your ingredients prepped and ready to go makes the cooking process smoother and more enjoyable. Tip: For an extra kick, consider adding a diced jalapeño to the mix.
Step 2: Season the Chicken
In a large bowl, toss the chicken pieces with chili powder, cumin, garlic powder, onion powder, salt, and pepper until evenly coated. This not only seasons the chicken but also helps to create a delicious crust when cooked.
Step 3: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes, until all sides are golden brown and the chicken is nearly cooked through. Tip: Don’t overcrowd the skillet to ensure each piece gets a nice sear.
Step 4: Add the Vegetables
Add the diced bell peppers and corn to the skillet with the chicken. Cook for another 5 minutes, stirring occasionally, until the vegetables are slightly softened but still crisp.
Step 5: Finish with Broth and Cilantro
Pour in the chicken broth and let the mixture simmer for about 2 minutes, allowing the flavors to meld together. Remove from heat and stir in the fresh cilantro. Tip: For a thicker sauce, let it simmer a bit longer until reduced to your liking.
Tips and Tricks
For those looking to elevate their Santa Fe Chicken, consider marinating the chicken in the spice mixture for an hour before cooking to deepen the flavors. If you’re short on time, using frozen bell pepper and corn mix can be a great time-saver without sacrificing taste. For a creamier version, stir in a quarter cup of sour cream or Greek yogurt at the end. And don’t forget, the quality of your spices can make or break the dish, so opt for fresh, high-quality spices whenever possible.
Recipe Variations
- For a vegetarian version, substitute chicken with black beans or tofu.
- Add a cup of cooked quinoa or rice directly into the skillet for a one-pot meal.
- Top with avocado slices or a dollop of guacamole for added creaminess.
- Swap the chicken broth for beer for a deeper, more complex flavor.
- Use shrimp instead of chicken for a seafood twist on this classic dish.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! Simply add all the ingredients except the cilantro to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cilantro before serving. This method allows the flavors to develop even more, resulting in a tender and flavorful dish.
How can I make this dish less spicy?
To tone down the heat, reduce the amount of chili powder or omit it altogether. You can also remove the seeds and membranes from the jalapeño if you’re using one, as that’s where most of the heat resides. Adding a bit more sour cream or yogurt at the end can also help mellow out the spiciness.
What’s the best way to serve Santa Fe Chicken?
This dish is incredibly versatile. Serve it over rice or quinoa for a hearty meal, stuff it into tortillas for tacos, or even use it as a topping for nachos. The possibilities are endless, making it a great option for any meal.
Summary
Santa Fe Chicken is a flavorful, versatile dish that’s perfect for any night of the week. With its combination of spices, fresh vegetables, and tender chicken, it’s sure to become a favorite in your recipe rotation.