Welcome to a culinary adventure where we transform the beloved Reuben sandwich into a hearty, bakeable dish. Perfect for those who love the classic flavors but crave something a bit more substantial. This recipe is a game-changer for family dinners or potlucks, offering all the taste you love in a new, exciting form.
Why This Recipe Works
- It combines the iconic flavors of a Reuben sandwich—corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—into a comforting bake.
- The use of rye bread cubes adds texture and absorbs the flavors beautifully, making every bite delicious.
- It’s incredibly versatile; easily adaptable to include your favorite ingredients or to cater to dietary restrictions.
- Perfect for making ahead, this dish can be prepared in advance and baked when ready to serve, saving you time on busy days.
- The cheesy, crispy top layer contrasts wonderfully with the soft, flavorful interior, offering a satisfying eating experience.
Ingredients
- 6 cups cubed rye bread (about 1/2-inch cubes)
- 1 pound corned beef, chopped
- 2 cups sauerkraut, drained
- 1 1/2 cups Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
- 1/2 cup mayonnaise
- 1/4 cup butter, melted
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Lightly grease your 9×13 inch baking dish with butter or non-stick spray. This ensures your Reuben bake doesn’t stick and makes cleanup a breeze.
Mix the Base
In a large mixing bowl, combine the cubed rye bread, chopped corned beef, and drained sauerkraut. Toss these ingredients gently to distribute them evenly. The rye bread cubes will soak up the flavors as they bake, creating a perfect texture.
Create the Dressing
In a separate bowl, whisk together the Thousand Island dressing, mayonnaise, melted butter, and caraway seeds if using. This mixture will act as the glue that holds your bake together, adding moisture and rich flavor.
Combine and Layer
Pour the dressing mixture over the bread, corned beef, and sauerkraut. Stir until everything is well coated. Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the shredded Swiss cheese on top for that irresistible cheesy crust.
Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly. Let it sit for 5 minutes before serving to allow the flavors to meld together beautifully.
Tips and Tricks
For an extra crispy top, broil the bake for the last 2-3 minutes of cooking time. Keep a close eye on it to prevent burning. If you’re short on time, you can use store-bought Thousand Island dressing, but homemade will always taste better. For a lighter version, substitute the mayonnaise with Greek yogurt. Always drain the sauerkraut well to avoid a soggy bake. Experiment with adding different cheeses like Gruyère or mozzarella for a unique twist.
Recipe Variations
- Vegetarian Reuben Bake: Replace the corned beef with sliced mushrooms or tempeh for a vegetarian version.
- Spicy Reuben Bake: Add a teaspoon of hot sauce or a diced jalapeño to the dressing mixture for a spicy kick.
- Gluten-Free Reuben Bake: Use gluten-free bread cubes and ensure all other ingredients are gluten-free.
- Reuben Casserole: Layer the ingredients in a casserole dish and top with additional cheese for a more decadent version.
- Mini Reuben Bakes: Prepare individual servings in muffin tins for a fun, portion-controlled option.
Frequently Asked Questions
Can I make this recipe ahead of time? Absolutely! Assemble the bake up to a day in advance, cover, and refrigerate. Just add a few extra minutes to the baking time if starting from cold.
What can I serve with Reuben Bake? This dish is hearty enough to stand on its own, but a simple green salad or pickles on the side can add a fresh contrast.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Summary
This Reuben Bake is a delightful twist on the classic sandwich, perfect for any occasion. With its rich flavors and easy preparation, it’s sure to become a favorite in your recipe collection.