Lus Let’s dive into the delightful world of Raspberry Kolaczki Cookies, a perfect blend of buttery dough and sweet raspberry filling that will have your taste buds dancing. These cookies are not just a treat; they’re a conversation starter, a piece of culinary art that’s surprisingly easy to make. Whether you’re a seasoned baker or a newbie, this recipe is your ticket to impressing friends and family alike.
Why This Recipe Works
- The buttery dough is tender and flaky, providing the perfect base for the sweet filling.
- Raspberry filling offers a tangy contrast to the rich dough, creating a balanced flavor profile.
- These cookies are versatile, perfect for holidays, parties, or a cozy night in.
- They freeze beautifully, so you can make them ahead of time.
- The recipe is straightforward, with clear instructions ensuring success for bakers of all levels.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1/2 cup raspberry jam
- 1/4 cup powdered sugar, for dusting
Equipment Needed
- Mixing bowls
- Electric mixer
- Rolling pin
- Cookie cutter or knife
- Baking sheets
- Parchment paper
Instructions
Prepare the Dough
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the flour, mixing until a soft dough forms. Tip: Ensure your butter and cream cheese are at room temperature for the smoothest dough. Divide the dough into two disks, wrap in plastic, and chill for at least 1 hour.
Roll and Cut
Preheat your oven to 350°F. On a lightly floured surface, roll one disk of dough to about 1/8-inch thickness. Use a cookie cutter or knife to cut into 2-inch squares. Tip: If the dough gets too soft, pop it back in the fridge for a few minutes to firm up.
Add the Filling
Place a small teaspoon of raspberry jam in the center of each square. Fold two opposite corners to the center, slightly overlapping, and press gently to seal. Tip: Don’t overfill the cookies to prevent the jam from leaking during baking.
Bake to Perfection
Arrange the cookies on parchment-lined baking sheets, spacing them about 1 inch apart. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the sheets for 5 minutes before transferring to a wire rack.
Dust and Serve
Once completely cool, dust the cookies with powdered sugar. Serve and enjoy the buttery, fruity goodness!
Tips and Tricks
For those looking to elevate their Raspberry Kolaczki Cookies, consider these advanced tips. First, experiment with homemade raspberry jam for a fresher, more vibrant flavor. Second, try adding a pinch of lemon zest to the dough for a subtle citrus note. Third, for a glossy finish, brush the cookies with a light egg wash before baking. Remember, the key to perfect kolaczki is patience, especially when chilling the dough to ensure it’s easy to work with.
Recipe Variations
- Swap raspberry jam for apricot or cherry preserves for a different fruit flavor.
- Add a sprinkle of cinnamon to the dough for a warm, spicy twist.
- For a nutty version, mix finely ground walnuts into the dough.
- Chocolate lovers can drizzle melted chocolate over the cooled cookies.
- Make mini kolaczki by cutting the dough into smaller squares for bite-sized treats.
Frequently Asked Questions
Can I use frozen butter for the dough?
No, using frozen butter won’t incorporate well with the cream cheese and flour. Room temperature butter is essential for a smooth, homogenous dough that rolls out easily.
How do I prevent the jam from leaking?
Ensure you’re not overfilling the cookies and that the edges are well sealed before baking. Also, using a thicker jam or reducing it slightly on the stove can help.
Can I make these cookies ahead of time?
Absolutely! The unbaked dough can be refrigerated for up to 3 days or frozen for a month. Baked cookies can be stored in an airtight container for up to a week or frozen for longer storage.
Summary
Raspberry Kolaczki Cookies are a delightful treat that combines buttery dough with sweet raspberry filling. Easy to make and versatile, they’re perfect for any occasion. With tips for success and variations to try, this recipe is sure to become a favorite.