Welcome to a mouthwatering mashup that combines the best of both worlds: the hearty, beefy goodness of a Philly cheese steak with the handheld convenience of a burger. Perfect for your next cookout or weeknight dinner, these burgers are sure to impress.
Why This Recipe Works
- The combination of ground chuck and thinly sliced ribeye ensures a juicy, flavorful patty with the perfect texture.
- Sautéed onions and peppers add a sweet and savory depth that mimics the classic Philly cheese steak experience.
- Provolone cheese melts beautifully over the burger, creating a creamy, gooey layer that’s irresistible.
- Toasted hoagie rolls provide the ideal crunch and hold up well against the juicy fillings.
- This recipe is customizable, allowing you to adjust the level of cheesiness and toppings to suit your taste.
Ingredients
- 1 lb ground chuck (80/20 blend)
- 1/2 lb ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls, split and toasted
- 2 tbsp vegetable oil
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Grill or grill pan
- Mixing bowl
- Spatula
- Knife and cutting board
Instructions
Prepare the Patties
In a mixing bowl, combine the ground chuck and thinly sliced ribeye. Season with salt and pepper, then form into 4 equal-sized patties. Make a slight indentation in the center of each patty to prevent bulging during cooking.
Cook the Vegetables
Heat 1 tbsp of vegetable oil in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking until they’re soft and caramelized, about 10 minutes. Remove from the skillet and set aside.
Grill the Burgers
Preheat your grill or grill pan to medium-high heat. Grill the patties for about 4 minutes on each side, or until they reach an internal temperature of 160°F. During the last minute of cooking, place a slice of provolone cheese on each patty to melt.
Assemble the Burgers
Spread the sautéed onions and peppers on the bottom half of each toasted hoagie roll. Place the cheesy burger patty on top, then cover with the other half of the roll. Serve immediately.
Tips and Tricks
For an extra flavor boost, consider marinating the ribeye slices in a mixture of Worcestershire sauce, garlic powder, and a pinch of salt before combining them with the ground chuck. This will infuse the meat with even more savory goodness. Additionally, toasting the hoagie rolls with a light brush of butter can add a rich, golden crunch that elevates the entire burger. Finally, if you’re short on time, you can use frozen bell pepper and onion strips, but fresh will always give you the best texture and flavor.
Recipe Variations
- Swap out the provolone for American or Swiss cheese for a different melt and flavor profile.
- Add mushrooms to the onion and pepper mixture for an earthy twist.
- For a spicier version, include jalapeños or a dash of hot sauce in the vegetable mix.
- Use ground turkey or chicken instead of beef for a lighter option.
- Top with a fried egg for a breakfast-inspired Philly cheese steak burger.
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the patties and cook the vegetables a day in advance. Store them separately in the refrigerator, then grill the patties and assemble the burgers when you’re ready to serve. This can save time if you’re planning a large gathering or meal prep for the week.
What’s the best way to thinly slice the ribeye?
For the thinnest slices, place the ribeye in the freezer for about 20 minutes before slicing. This firms up the meat, making it easier to cut into thin, even pieces. A sharp knife is also essential for achieving the desired thickness without tearing the meat.
Can I cook these burgers in a pan instead of on a grill?
Absolutely! A cast-iron skillet or any heavy-bottomed pan will work just fine. Heat a tablespoon of oil over medium-high heat, then cook the patties for about 4 minutes on each side, adding the cheese during the last minute of cooking. The key is to get a good sear on the outside while keeping the inside juicy.
Summary
Philly Cheese Steak Burgers are a delicious fusion of two beloved dishes, offering the rich flavors of a cheese steak in a convenient burger form. With juicy meat, melted cheese, and savory vegetables, this recipe is a surefire hit for any occasion.