Very few things in life are as satisfying as biting into a warm, fluffy yeast doughnut. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe will guide you through creating the perfect doughnuts that are golden on the outside and soft on the inside. Let’s get started!
Why This Recipe Works
- The combination of milk and butter ensures a rich, tender crumb that’s hard to resist.
- Active dry yeast guarantees a good rise, making the doughnuts light and airy.
- A precise frying temperature ensures even cooking without greasiness.
- The simple glaze adds just the right amount of sweetness without overpowering the doughnut’s flavor.
- This recipe is versatile, allowing for various toppings and fillings to suit any taste.
Ingredients
- 1 cup whole milk, warmed to 110°F
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 2 large eggs, room temperature
- 6 tablespoons unsalted butter, melted and cooled
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- Vegetable oil, for frying
- 2 cups powdered sugar, for glaze
- 1/4 cup whole milk, for glaze
- 1 teaspoon vanilla extract, for glaze
Equipment Needed
- Stand mixer with dough hook attachment
- Large mixing bowl
- Rolling pin
- Doughnut cutter or round cookie cutters
- Deep fryer or heavy-bottomed pot
- Candy thermometer
- Wire rack
Instructions
Step 1: Activate the Yeast
In the bowl of a stand mixer, combine the warmed milk, yeast, and a pinch of sugar. Let it sit for about 5 minutes until frothy. This step is crucial for ensuring your doughnuts rise properly. Tip: If the mixture doesn’t froth, your yeast may be inactive, and you’ll need to start over with fresh yeast.
Step 2: Make the Dough
Add the remaining sugar, eggs, melted butter, flour, and salt to the yeast mixture. Using the dough hook, mix on low speed until the ingredients are combined, then increase to medium speed and knead for about 5 minutes until the dough is smooth and elastic. The dough should be slightly sticky but manageable. Tip: If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 3: Let the Dough Rise
Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size. This slow rise develops flavor and texture. Tip: For an even richer flavor, you can let the dough rise overnight in the refrigerator.
Step 4: Shape and Cut the Doughnuts
Roll out the dough on a lightly floured surface to about 1/2 inch thickness. Use a doughnut cutter to cut out doughnuts and holes. Place them on a floured baking sheet, cover, and let rise for another 30 minutes until puffy.
Step 5: Fry the Doughnuts
Heat oil in a deep fryer or heavy-bottomed pot to 375°F. Fry the doughnuts in batches, about 1 minute per side, until golden brown. Use a slotted spoon to transfer them to a wire rack to cool. Tip: Maintain the oil temperature for evenly cooked doughnuts.
Step 6: Glaze the Doughnuts
Whisk together powdered sugar, milk, and vanilla extract until smooth. Dip each cooled doughnut into the glaze, then return to the wire rack to set.
Tips and Tricks
For the best results, always use fresh yeast and check its activity before proceeding. The temperature of the milk is critical; too hot, and it will kill the yeast, too cold, and it won’t activate. When frying, don’t overcrowd the pot, as this can lower the oil temperature and result in greasy doughnuts. For a shiny glaze, dip the doughnuts while they’re still slightly warm. Experiment with different glazes and toppings, like chocolate, cinnamon sugar, or sprinkles, to customize your doughnuts.
Recipe Variations
- Stuffed Doughnuts: Fill your doughnuts with jam, custard, or chocolate hazelnut spread using a piping bag.
- Spiced Doughnuts: Add cinnamon, nutmeg, or cardamom to the dough for a warm, spiced flavor.
- Vegan Doughnuts: Substitute the milk with almond milk, eggs with flax eggs, and butter with coconut oil.
- Baked Doughnuts: For a healthier version, bake the doughnuts at 375°F for about 10 minutes instead of frying.
- Savory Doughnuts: Skip the sugar in the dough and top with herbs and grated cheese for a savory twist.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator. This not only saves time but also enhances the flavor. Just make sure to bring the dough to room temperature before shaping and frying.
Why are my doughnuts dense?
Dense doughnuts are often the result of inactive yeast, not letting the dough rise enough, or overworking the dough. Ensure your yeast is fresh and give the dough ample time to rise in a warm, draft-free environment.
How do I store leftover doughnuts?
Doughnuts are best enjoyed the day they’re made, but you can store them in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave or oven to refresh them.
Summary
This recipe for perfect yeast doughnuts is your ticket to homemade bliss. With a fluffy interior, golden exterior, and customizable toppings, these doughnuts are sure to impress. Follow the tips and variations to make them your own, and enjoy the delicious results!