Welcome to the ultimate guide for making the most delightful sugar donuts right in your kitchen. Whether you’re a seasoned baker or a curious newbie, this recipe promises to deliver donuts that are fluffy, sweet, and utterly irresistible.
Why This Recipe Works
- The combination of buttermilk and baking powder ensures a light and airy texture.
- Frying at the perfect temperature guarantees a golden exterior without absorbing excess oil.
- A generous coating of sugar while still warm ensures every bite is perfectly sweet.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Vegetable oil for frying
- 1/2 cup sugar for coating
Equipment Needed
- Deep fryer or heavy-bottomed pot
- Thermometer
- Mixing bowls
- Whisk
- Donut cutter or round cookie cutters
- Slotted spoon
- Paper towels
Instructions
Prepare the Dough
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Tip: Avoid overmixing to keep the donuts tender.
Shape the Donuts
Roll out the dough on a lightly floured surface to about 1/2 inch thickness. Use a donut cutter to cut out donuts, re-rolling the scraps as needed. Let the donuts rest for 10 minutes before frying to ensure they puff up nicely.
Fry to Perfection
Heat the oil in a deep fryer or pot to 375°F. Fry the donuts in batches, about 1 minute per side, until golden brown. Use a slotted spoon to transfer them to paper towels to drain. Tip: Maintaining the right oil temperature is key to avoiding greasy donuts.
Coat with Sugar
While the donuts are still warm, roll them in granulated sugar until fully coated. For an extra sweet touch, you can mix cinnamon into the sugar before coating.
Serve and Enjoy
Serve the donuts warm for the best experience. They’re perfect with a cup of coffee or as a sweet snack any time of the day.
Tips and Tricks
For those looking to elevate their donut game, consider these advanced tips. First, letting the dough rest before frying not only helps with texture but also makes the donuts easier to handle. Second, using a thermometer to monitor oil temperature ensures consistent results. Lastly, experimenting with flavored sugars or glazes can add a unique twist to your donuts.
Recipe Variations
- Chocolate Glazed: Dip the cooled donuts in a chocolate glaze for a decadent treat.
- Spiced Sugar: Add nutmeg or cinnamon to the sugar coating for a warm flavor.
- Stuffed Donuts: Inject your donuts with jam or custard for a surprise inside.
Frequently Asked Questions
Can I bake these donuts instead of frying? Yes, you can bake them at 375°F for about 10 minutes, but they won’t have the same texture as fried donuts.
How do I store leftover donuts? Store them in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh.
Can I use milk instead of buttermilk? You can, but buttermilk adds tenderness and a slight tang that enhances the flavor.
Summary
This recipe for perfect sugar donuts is a foolproof way to bring a little sweetness into your life. With simple ingredients and clear instructions, you’ll be frying up batches of delicious donuts in no time.