Zesty and fresh, this peach cobbler recipe will have your taste buds dancing with joy. Perfect for those warm summer evenings, it combines the sweetness of peaches with a surprising twist that elevates it from the ordinary to the extraordinary.
Why This Recipe Works
- The addition of a secret ingredient, almond extract, enhances the peaches’ natural flavors.
- A buttery, crispy topping contrasts beautifully with the soft, juicy peaches.
- It’s incredibly versatile, allowing for numerous variations to suit any palate.
- Simple to make with ingredients you likely already have in your pantry.
- Perfect for both beginners and seasoned bakers alike.
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Instructions
Preheat and Prepare
Preheat your oven to 375°F. In a large mixing bowl, combine the sliced peaches, 1/2 cup of the sugar, and the almond extract. Stir gently to coat the peaches evenly, then set aside to let the flavors meld.
Make the Batter
In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Add the melted butter and milk, stirring until just combined. The batter will be thick but pourable.
Assemble the Cobbler
Pour the batter into the ungreased baking dish, spreading it evenly. Spoon the peach mixture over the batter, distributing the peaches and their juices as evenly as possible.
Bake to Perfection
Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbling. The cobbler is done when a toothpick inserted into the topping comes out clean.
Serve Warm
Let the cobbler cool for about 10 minutes before serving. This allows the juices to thicken slightly, making it easier to serve. Enjoy warm, ideally with a scoop of vanilla ice cream.
Tips and Tricks
For an even more decadent cobbler, try adding a sprinkle of cinnamon or nutmeg to the peach mixture before baking. If you’re using frozen peaches, make sure to thaw and drain them well to avoid excess moisture. For a crispier topping, broil the cobbler for the last 2-3 minutes of baking, watching closely to prevent burning.
Recipe Variations
- Swap peaches for berries or a mix of your favorite fruits for a different flavor profile.
- Add a handful of chopped nuts to the topping for extra crunch.
- Incorporate a layer of cream cheese between the batter and peaches for a creamy twist.
- Use brown sugar instead of granulated for a deeper, caramel-like sweetness.
- For a boozy version, drizzle the peaches with a bit of bourbon or rum before baking.
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Absolutely! Just make sure to drain them well to avoid a soggy cobbler. You might also want to reduce the added sugar since canned peaches are often packed in syrup.
How do I store leftovers?
Cover the baking dish with foil or transfer the cobbler to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with your favorite gluten-free flour blend. The texture might be slightly different, but it will still be delicious.
Summary
This peach cobbler with a twist is the perfect summer dessert, combining juicy peaches, a hint of almond, and a crispy topping for a treat that’s sure to impress. Easy to make and endlessly adaptable, it’s a must-try for any home baker.