Perfect for those who love a quick, delicious treat, these pan fried cinnamon bananas are a game-changer. Packed with flavor and ready in minutes, they’re the ultimate comfort food with a healthy twist.
Why This Recipe Works
- Quick and Easy: With just a few ingredients and minimal prep time, this recipe is perfect for busy days.
- Healthy Indulgence: Bananas are a great source of natural sugars and fiber, making this a guilt-free treat.
- Versatile: Enjoy them as a snack, dessert, or even a topping for pancakes or oatmeal.
Ingredients
- 2 ripe bananas, sliced into 1/2-inch pieces
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Equipment Needed
- Non-stick skillet
- Spatula
- Measuring spoons
Instructions
Step 1: Prepare Your Bananas
Start by slicing your bananas into 1/2-inch thick pieces. This ensures they cook evenly and get that perfect caramelization. Tip: Use slightly underripe bananas for firmer slices that hold their shape better during cooking.
Step 2: Melt the Butter
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt completely, swirling the pan to coat the bottom evenly. This prevents the bananas from sticking and adds a rich flavor.
Step 3: Add the Bananas
Carefully place the banana slices in the skillet in a single layer. Cook for about 2 minutes on each side, or until they start to turn golden brown. Tip: Don’t overcrowd the pan to ensure each slice gets perfectly caramelized.
Step 4: Sprinkle the Sugar and Cinnamon
Once the bananas are golden, sprinkle the brown sugar and cinnamon evenly over the top. Add the vanilla extract for an extra layer of flavor. Cook for another minute, allowing the sugar to melt and coat the bananas.
Step 5: Serve and Enjoy
Remove the bananas from the heat and serve immediately. They’re delicious on their own or as a topping for yogurt, ice cream, or pancakes. Tip: For an extra crunch, sprinkle with chopped nuts before serving.
Tips and Tricks
For the best results, use a non-stick skillet to prevent the bananas from sticking. If you prefer a deeper caramel flavor, let the bananas cook a bit longer until they’re deeply golden. For a healthier version, you can substitute the butter with coconut oil and the brown sugar with a natural sweetener like honey or maple syrup. Always use ripe but firm bananas to avoid mushy results. Experiment with different spices like nutmeg or cardamom for a unique twist.
Recipe Variations
- Chocolate Drizzle: After cooking, drizzle the bananas with melted chocolate for a decadent treat.
- Nutty Crunch: Add a handful of chopped walnuts or pecans during the last minute of cooking for added texture.
- Tropical Twist: Sprinkle shredded coconut over the bananas before serving for a tropical flavor.
- Spiced Up: Add a pinch of cayenne pepper to the cinnamon for a spicy kick.
Frequently Asked Questions
Can I use unripe bananas?
While you can use unripe bananas, they won’t be as sweet or soft when cooked. Slightly underripe bananas are a better choice as they hold their shape better and still offer some sweetness.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
Can I make this recipe vegan?
Absolutely! Substitute the butter with coconut oil or a vegan butter alternative to make this recipe vegan-friendly.
Summary
These pan fried cinnamon bananas are a quick, delicious, and versatile treat that can be enjoyed in many ways. With simple ingredients and easy steps, they’re perfect for any time of day.