Mmm, who can resist the combo of chewy oatmeal and melty chocolate chips? Not me, and probably not you either! These oatmeal chocolate chip bars are the perfect treat for any occasion, whether you’re looking for a sweet snack or a dessert to impress. Easy to make and even easier to eat, they’re sure to become a favorite.
Why This Recipe Works
- The combination of oats and chocolate chips offers a perfect balance of chewiness and sweetness.
- Using melted butter ensures a moist and tender bar that’s easy to mix together.
- A touch of vanilla extract enhances the flavors, making these bars irresistibly delicious.
- They’re versatile! Enjoy them as is, or customize with your favorite add-ins.
- Perfect for meal prep or last-minute guests, these bars stay fresh for days.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 2 cups semisweet chocolate chips
Equipment Needed
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal. This step is a game-changer for clean cuts and no sticking. Tip: Lightly grease the parchment paper for extra non-stick insurance.
Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract. The mixture should be smooth and slightly glossy. This is the foundation of your bars, so take your time here.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined. Overmixing can lead to tough bars, so stop when you no longer see flour streaks.
Add Oats and Chocolate Chips
Fold in the oats and chocolate chips until evenly distributed. The dough will be thick, but that’s what gives these bars their signature texture. Tip: Reserve a handful of chocolate chips to sprinkle on top before baking for a bakery-worthy finish.
Bake to Perfection
Spread the dough evenly into the prepared pan. Bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft. Remember, they’ll continue to cook as they cool. Tip: For extra chewy bars, slightly underbake by 1-2 minutes.
Tips and Tricks
For those looking to elevate their oatmeal chocolate chip bars, consider toasting the oats before adding them to the dough for a deeper flavor. If you’re a fan of texture, mix in some chopped nuts or coconut flakes. For a healthier twist, substitute half the butter with applesauce, though keep in mind this will affect the texture. Always let the bars cool completely before cutting to ensure clean slices. And finally, storing them in an airtight container with a slice of bread will keep them moist for days.
Recipe Variations
- Swap chocolate chips for white chocolate or butterscotch chips for a different flavor profile.
- Add a teaspoon of cinnamon to the dry ingredients for a warm spice note.
- Mix in dried fruit like cranberries or raisins for a fruity twist.
- For a nutty version, add 1/2 cup of chopped walnuts or pecans.
- Make them gluten-free by using a 1:1 gluten-free flour blend and certified gluten-free oats.
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but the texture will be slightly different. Quick oats are more processed, so they’ll make the bars a bit softer and less chewy. If that’s what you prefer, go for it!
How do I store these bars?
Store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. Just wrap them individually in plastic wrap and place them in a freezer bag.
Can I make these bars dairy-free?
Absolutely! Substitute the butter with a dairy-free alternative like coconut oil or margarine. Just make sure your chocolate chips are dairy-free as well.
Summary
These oatmeal chocolate chip bars are the ultimate treat for any chocolate and oatmeal lover. Easy to make, customizable, and downright delicious, they’re perfect for any occasion. Whether you stick to the classic recipe or try one of the variations, you’re in for a treat.