Just when you thought cupcakes couldn’t get any better, here comes Nutella to prove you wrong. These Nutella cupcakes are the perfect blend of fluffy cake and creamy hazelnut spread, guaranteed to make your taste buds dance with joy.
Why This Recipe Works
- The combination of moist chocolate cake and rich Nutella filling creates a decadent treat that’s hard to resist.
- Using simple, pantry-staple ingredients ensures you can whip these up anytime the craving strikes.
- The step-by-step instructions make it easy for bakers of all levels to achieve perfect results.
- These cupcakes are versatile, allowing for various toppings and fillings to suit any taste.
- They’re perfect for any occasion, from birthday parties to a quiet night in.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup Nutella
Equipment Needed
- Muffin tin
- Cupcake liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Piping bag (optional)
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F and lining your muffin tin with cupcake liners. This ensures your cupcakes won’t stick and makes for easy cleanup. Tip: For extra non-stick insurance, lightly spray the liners with cooking spray.
Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. This not only combines your dry ingredients but also aerates them, leading to a lighter cupcake. Make sure there are no lumps for the smoothest batter.
Combine Wet Ingredients
In another bowl, mix the sugar, vegetable oil, eggs, and vanilla extract until well combined. Gradually add the buttermilk, mixing until smooth. The buttermilk adds a slight tang and ensures your cupcakes stay moist.
Bring It All Together
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to tough cupcakes, so stop as soon as you no longer see flour streaks.
Fill and Bake
Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even cooking.
Add the Nutella
Once cooled, use a piping bag or a knife to add a dollop of Nutella to the top of each cupcake. For an extra surprise, you can also core the cupcakes and fill them with Nutella before frosting.
Tips and Tricks
For those looking to elevate their Nutella cupcakes, consider toasting some hazelnuts and sprinkling them on top for added crunch and flavor. If you’re out of buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes. For a smoother frosting, warm the Nutella slightly before piping. Always let your cupcakes cool completely before adding Nutella to prevent it from melting and sliding off. Experiment with different piping tips to create beautiful designs on your cupcakes.
Recipe Variations
- Swap the Nutella topping for a Nutella buttercream frosting for a richer taste.
- Add chopped hazelnuts to the batter for extra texture.
- Incorporate a raspberry jam filling for a sweet and tangy contrast.
- Use white chocolate chips in the batter for a different kind of sweetness.
- Top with whipped cream and a drizzle of caramel for a decadent finish.
Frequently Asked Questions
Can I make these cupcakes without eggs?
Yes, you can substitute each egg with 1/4 cup of unsweetened applesauce or a commercial egg replacer. Keep in mind that the texture might be slightly different, but they’ll still be delicious.
How do I store Nutella cupcakes?
Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. If refrigerated, let them come to room temperature before serving for the best flavor.
Can I freeze these cupcakes?
Absolutely! Freeze them without the Nutella topping for up to 3 months. Thaw overnight in the refrigerator and add the Nutella before serving.
Summary
These Nutella cupcakes are a chocolate lover’s dream, combining moist chocolate cake with creamy Nutella for a decadent treat. Perfect for any occasion, they’re easy to make and even easier to love.