Get ready to whip up the easiest, most delightful no-bake dessert that will have everyone asking for seconds. Perfect for those hot summer days when turning on the oven is the last thing you want to do.
Why This Recipe Works
- No oven required, making it perfect for summer.
- Combines the freshness of strawberries with the creaminess of cheesecake.
- Quick to prepare, with most of the time being chill time in the fridge.
- Customizable with different fruits or toppings to suit your taste.
- Great for parties, potlucks, or a sweet treat at home.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press firmly into the bottom of your baking dish to form an even layer. Chill in the refrigerator for at least 30 minutes to set.
Step 2: Make the Cream Cheese Layer
Using an electric mixer, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
Step 3: Assemble the Dessert
Spread the cream cheese mixture over the chilled crust, smoothing the top with a spatula. Arrange the sliced strawberries on top in a single layer or as desired. Chill in the refrigerator for at least 4 hours, or overnight, to set completely.
Tips and Tricks
For a smoother cream cheese layer, ensure your cream cheese is at room temperature before mixing. If you’re in a hurry, you can speed up the chilling process by placing the dessert in the freezer for about an hour. For an extra touch of elegance, drizzle melted chocolate or a strawberry glaze over the top before serving.
Recipe Variations
- Swap strawberries for blueberries, raspberries, or a mix of your favorite berries.
- Add a layer of lemon curd between the crust and cream cheese for a tangy twist.
- Incorporate mini chocolate chips into the cream cheese layer for a chocolatey surprise.
- Use chocolate graham crackers for the crust for a deeper flavor.
- Top with toasted coconut or chopped nuts for added texture.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but be sure to thaw and drain them well to prevent the dessert from becoming too watery. Fresh strawberries are recommended for the best texture and flavor.
How long can I store this dessert?
This dessert can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or store in an airtight container to keep it fresh.
Can I make this dessert dairy-free?
Absolutely! Substitute the cream cheese with a dairy-free alternative and use coconut cream instead of heavy whipping cream. Just ensure all substitutes are suitable for whipping or thickening as needed.
Summary
This No Bake Strawberry Delight is the perfect summer dessert, combining a buttery graham cracker crust with a creamy cheesecake layer and fresh strawberries. Easy to make and customizable, it’s sure to be a hit at any gathering or as a sweet treat at home.