Absolutely nothing says comfort like a creamy, cheesy pasta dish, and these Million Dollar Chicken Alfredo Stuffed Shells are here to prove just that. Packed with rich flavors and a luxurious texture, this dish is perfect for those nights when you’re craving something indulgent yet homemade.
Why This Recipe Works
- The combination of tender chicken and creamy Alfredo sauce stuffed inside pasta shells creates a perfect bite every time.
- Using jumbo pasta shells ensures there’s plenty of room for the delicious filling, making each shell a little treasure of flavor.
- The addition of mozzarella and Parmesan cheeses on top adds a golden, bubbly crust that’s irresistible.
- This dish is versatile and can be customized with different proteins or vegetables to suit your taste.
- It’s a make-ahead friendly recipe, perfect for busy weeknights or entertaining guests.
Ingredients
- 12 oz jumbo pasta shells
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce, homemade or store-bought
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Equipment Needed
- Large pot
- Mixing bowls
- 9×13 inch baking dish
- Measuring cups and spoons
- Spoon or piping bag for stuffing shells
Instructions
Preheat and Prepare
Start by preheating your oven to 375°F. Bring a large pot of salted water to a boil and cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool slightly. Tip: Rinse the shells under cold water to stop the cooking process and make them easier to handle.
Mix the Filling
In a large mixing bowl, combine the shredded chicken, Alfredo sauce, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined. This creamy mixture is the heart of your stuffed shells, so make sure it’s evenly mixed for the best flavor in every bite.
Stuff the Shells
Using a spoon or a piping bag, carefully fill each cooked shell with the chicken Alfredo mixture. Arrange the stuffed shells in a single layer in your prepared baking dish. Tip: If you’re using a spoon, a small cookie scoop can make this process quicker and less messy.
Add the Cheese Topping
Sprinkle the shredded mozzarella cheese evenly over the top of the stuffed shells. For an extra golden crust, you can also add a little more Parmesan cheese on top. This layer of cheese will melt into a deliciously gooey topping that’s hard to resist.
Bake to Perfection
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges of the shells are slightly crispy. For a more golden top, broil for the last 2-3 minutes, watching closely to prevent burning. Let the dish sit for 5 minutes before serving to allow the filling to set slightly.
Tips and Tricks
For those looking to elevate their Million Dollar Chicken Alfredo Stuffed Shells even further, consider these advanced tips. First, making your own Alfredo sauce from scratch can significantly enhance the flavor profile of the dish. A homemade sauce allows you to control the richness and seasoning to your exact preference. Second, if you’re short on time, using a rotisserie chicken for the shredded chicken can save you a step without sacrificing taste. Lastly, for a crispier top, sprinkle a layer of panko breadcrumbs mixed with melted butter over the cheese before baking. This adds a delightful crunch that contrasts beautifully with the creamy filling.
Recipe Variations
- For a vegetarian version, substitute the chicken with sautéed mushrooms and spinach. The earthy flavors pair wonderfully with the creamy Alfredo sauce.
- Swap out the Alfredo sauce for a marinara sauce and use a mix of Italian cheeses for a Chicken Parmesan-inspired version.
- Add a kick of heat by mixing in some diced jalapeños or red pepper flakes into the filling.
- For a seafood twist, replace the chicken with lump crab meat or shrimp for a luxurious take on the dish.
- Use gluten-free pasta shells and a gluten-free Alfredo sauce to make this dish suitable for those with gluten sensitivities.
Frequently Asked Questions
Can I make these stuffed shells ahead of time?
Absolutely! You can assemble the stuffed shells up to a day in advance and keep them covered in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting from cold. This makes them a fantastic option for meal prep or entertaining.
How do I store leftovers?
Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until heated through, or microwave individual portions for a quick meal.
Can I freeze the stuffed shells?
Yes, these stuffed shells freeze beautifully. Assemble the dish as directed but do not bake. Cover tightly with foil and freeze for up to 2 months. When ready to eat, bake from frozen, adding extra time as needed, until heated through and bubbly.
Summary
Million Dollar Chicken Alfredo Stuffed Shells are the ultimate comfort food, combining creamy Alfredo sauce, tender chicken, and melted cheeses in a delightful pasta package. Perfect for any occasion, this dish is sure to impress with its rich flavors and elegant presentation.