These Milky Way Blondies are out of this world! Packed with gooey caramel and chocolate, they’re a decadent twist on the classic blondie that’s sure to satisfy any dessert craving.
Why This Recipe Works
- The combination of brown sugar and butter creates a rich, chewy base that’s perfectly complemented by the Milky Way bars.
- Adding chopped Milky Way bars into the batter ensures every bite is packed with caramel and chocolate goodness.
- The simple preparation means you can whip these up in no time, making them perfect for last-minute dessert needs.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 Milky Way bars, chopped into small pieces
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Parchment paper
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F and lining your baking pan with parchment paper. This ensures your blondies won’t stick and makes cleanup a breeze.
Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisking until the mixture is light and fluffy.
Combine Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until combined to avoid overworking the batter.
Fold in the Milky Way Pieces
Gently fold the chopped Milky Way bars into the batter, ensuring they’re evenly distributed. This step is where the magic happens, so don’t rush it!
Bake to Perfection
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the blondies to cool in the pan for at least 20 minutes before cutting into squares. This patience-testing step ensures they hold their shape and don’t fall apart.
Tips and Tricks
For an extra gooey texture, slightly underbake the blondies by reducing the baking time by 2-3 minutes. If you’re a fan of nuts, consider adding a cup of chopped pecans or walnuts for added crunch. To make cleanup even easier, you can use a non-stick spray instead of parchment paper, though the latter ensures the blondies lift out perfectly every time.
Recipe Variations
- Swap out Milky Way bars for Snickers or Twix for a different flavor profile.
- Add a layer of chocolate chips on top before baking for an extra chocolatey treat.
- For a seasonal twist, mix in some crushed candy canes during the holidays.
Frequently Asked Questions
Can I use dark brown sugar instead of light?
Absolutely! Dark brown sugar will give your blondies a deeper molasses flavor, making them even richer. Just keep in mind it might slightly darken the color of your blondies.
How should I store these blondies?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. Just be sure to thaw them at room temperature before serving.
Can I make these gluten-free?
Yes, simply substitute the all-purpose flour with your favorite gluten-free blend. Just ensure it’s a 1:1 substitution blend for the best results.
Summary
These Milky Way Blondies are a deliciously easy dessert that combines the chewy goodness of blondies with the irresistible flavor of Milky Way bars. Perfect for any occasion, they’re sure to be a hit with everyone who tries them.