This Mexican Pizza recipe is a game-changer for your dinner routine. Combining the best of both worlds, it’s a crispy, cheesy, and slightly spicy masterpiece that’s sure to impress.
Why This Recipe Works
- It’s a perfect blend of Mexican and Italian cuisines, offering a unique twist on traditional pizza.
- The use of pre-made pizza dough saves time without sacrificing flavor.
- Customizable toppings allow everyone to make their perfect slice.
- Baking at a high temperature ensures a crispy crust with melty cheese.
Ingredients
- 1 pre-made pizza dough (16 oz)
- 1 cup refried beans
- 1/2 cup salsa
- 1 cup shredded Mexican blend cheese
- 1/2 cup cooked ground beef or chicken (optional)
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 2 tbsp chopped cilantro
- 1 tbsp taco seasoning
Equipment Needed
- Baking sheet
- Rolling pin
- Mixing bowls
- Knife
- Cutting board
Instructions
Preheat and Prep
Preheat your oven to 475°F. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet lined with parchment paper.
Layer the Flavors
Spread the refried beans evenly over the dough, followed by the salsa. Sprinkle the taco seasoning over the top for an extra kick.
Add the Toppings
Distribute the cooked meat (if using), diced tomatoes, black olives, and half of the cheese over the pizza. Save the remaining cheese for later.
Bake to Perfection
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Sprinkle the remaining cheese and cilantro right after taking it out of the oven.
Serve and Enjoy
Let the pizza cool for a couple of minutes before slicing. Serve with extra salsa or sour cream on the side.
Tips and Tricks
For a crispier crust, pre-bake the dough for 5 minutes before adding toppings. If you’re short on time, store-bought rotisserie chicken is a great shortcut for the meat topping. For a vegetarian version, double up on the beans and add some corn or bell peppers. Always let the pizza rest for a few minutes after baking to prevent the toppings from sliding off.
Recipe Variations
- Swap the refried beans for black beans for a different texture and flavor.
- Use pepper jack cheese instead of Mexican blend for extra heat.
- Add avocado slices or guacamole on top after baking for a creamy contrast.
- Try a breakfast version by adding scrambled eggs and chorizo.
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the pizza up to the baking step and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if you’re starting from cold.
What’s the best way to store leftovers?
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
Can I freeze this pizza?
Absolutely! Freeze the baked pizza slices on a baking sheet before transferring them to a freezer bag. Reheat directly from frozen in the oven.
Summary
This Mexican Pizza is a delightful twist on traditional pizza, packed with flavors and easy to customize. Perfect for a fun dinner or party, it’s sure to become a favorite.