Some say these cookies are fit for a president, and they’re not wrong. Laura Bush’s Cowboy Cookies are a hearty, delicious blend of oats, chocolate, and coconut that’ll have you reaching for more. Perfect for any occasion, these cookies are a crowd-pleaser.
Why This Recipe Works
- The combination of oats, chocolate chips, and coconut provides a perfect balance of chewiness and crunch.
- Using both brown and white sugar ensures a rich, deep flavor with just the right amount of sweetness.
- The addition of pecans adds a nutty depth that elevates the cookies beyond the ordinary.
- Baking at 350°F guarantees a golden exterior with a soft, chewy center.
- This recipe makes a large batch, perfect for sharing or freezing for later.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups old-fashioned oats
- 2 cups semisweet chocolate chips
- 1 cup sweetened flaked coconut
- 1 cup chopped pecans
Equipment Needed
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire cooling rack
Instructions
Preheat and Prep
Start by preheating your oven to 350°F. Line your baking sheets with parchment paper to prevent sticking and ensure easy cleanup. This step is crucial for achieving perfectly baked cookies without any mishaps.
Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process should take about 3 minutes and is key for creating a soft cookie texture.
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Ensure each egg is fully incorporated before adding the next to maintain a uniform batter consistency.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until combined. Overmixing can lead to tough cookies, so proceed with caution.
Fold in the Goodies
Gently fold in the oats, chocolate chips, coconut, and pecans until evenly distributed throughout the dough. This ensures every bite is packed with flavor and texture.
Bake to Perfection
Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips and Tricks
For those looking to take their Cowboy Cookies to the next level, consider toasting the pecans and coconut before adding them to the dough. This enhances their flavor and adds an extra crunch. Additionally, using a cookie scoop ensures uniform size and even baking. If you prefer a thinner cookie, slightly flatten the dough balls before baking. For a chewier texture, slightly underbake the cookies and let them cool completely on the baking sheet.
Recipe Variations
- Swap out the semisweet chocolate chips for milk chocolate or white chocolate chips for a different flavor profile.
- Add a teaspoon of cinnamon to the dry ingredients for a warm, spicy note.
- Replace the pecans with walnuts or almonds for a different nutty flavor.
- For a tropical twist, substitute the coconut with dried pineapple or mango pieces.
- Make them gluten-free by using a gluten-free flour blend and ensuring all other ingredients are gluten-free.
Frequently Asked Questions
Can I freeze the cookie dough?
Absolutely! You can freeze the dough balls on a baking sheet before transferring them to a freezer bag. When ready to bake, simply place them on a baking sheet and bake as directed, adding a minute or two to the baking time.
How do I store the baked cookies?
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer before transferring to a freezer bag.
Can I make these cookies without nuts?
Yes, you can omit the nuts entirely or replace them with additional oats or chocolate chips to maintain the texture and flavor balance.
Summary
Laura Bush’s Cowboy Cookies are a delightful mix of textures and flavors, perfect for any cookie lover. With tips for customization and storage, this recipe is as versatile as it is delicious.