Let’s dive into the world of Southern baking with this irresistible Hummingbird Cake. Legend has it that this cake is so good, it makes you hum with happiness. Packed with bananas, pineapple, and pecans, and topped with creamy cream cheese frosting, it’s a tropical paradise in every bite.
Why This Recipe Works
- The combination of ripe bananas and crushed pineapple ensures a moist, flavorful cake that’s bursting with natural sweetness.
- Toasted pecans add a delightful crunch and nutty flavor that complements the soft, fruity cake perfectly.
- The cream cheese frosting is the crowning glory, offering a tangy contrast to the sweet cake layers.
- This recipe is a one-bowl wonder, making cleanup a breeze and the baking process straightforward.
- It’s a versatile cake that’s perfect for any occasion, from birthdays to potlucks.
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs, beaten
- 1 1/2 cups vegetable oil
- 1 1/2 teaspoons vanilla extract
- 8 oz crushed pineapple, undrained
- 2 cups mashed ripe bananas
- 1 cup chopped pecans, toasted
- 16 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Equipment Needed
- 9-inch round cake pans (3)
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Wire rack
Instructions
Preheat and Prepare
Preheat your oven to 350°F. Grease and flour three 9-inch round cake pans. This ensures your cakes will release easily after baking. Tip: Use parchment paper rounds at the bottom of the pans for extra insurance against sticking.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. This not only combines your dry ingredients but also aerates them, leading to a lighter cake.
Combine Wet Ingredients
Add the beaten eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined. Then, fold in the crushed pineapple, mashed bananas, and toasted pecans. Tip: Don’t overmix to keep the cake tender.
Bake to Perfection
Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frost and Serve
For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, beating until light and fluffy. Spread between layers and over the top and sides of the cooled cake. Tip: For a smoother finish, dip your spatula in hot water before spreading the frosting.
Tips and Tricks
To ensure your Hummingbird Cake turns out perfectly every time, here are some advanced tips: Always use ripe bananas for the best flavor and moisture. Toast your pecans to enhance their nuttiness. For an even more tropical twist, add a cup of shredded coconut to the batter. If you’re short on time, you can bake the cake in a 9×13-inch pan, though layering adds to its charm. Finally, let the cake cool completely before frosting to prevent melting.
Recipe Variations
- For a nut-free version, omit the pecans or substitute with sunflower seeds for crunch.
- Add a layer of caramel between the cake layers for a decadent twist.
- Incorporate a teaspoon of rum extract into the frosting for an adult version.
- Swap the cream cheese frosting for a coconut cream frosting to enhance the tropical flavors.
- Make mini hummingbird cakes by baking the batter in muffin tins, perfect for individual servings.
Frequently Asked Questions
Can I make this cake ahead of time? Absolutely! This cake actually tastes better the next day as the flavors have more time to meld. Just store it covered in the refrigerator and bring to room temperature before serving.
Can I freeze Hummingbird Cake? Yes, you can freeze the unfrosted cake layers for up to 3 months. Wrap them tightly in plastic wrap and foil. Thaw overnight in the refrigerator before frosting.
Why is it called Hummingbird Cake? The name is said to come from the sweetness of the cake, which is as irresistible to people as nectar is to hummingbirds. Others say it’s because the cake makes you hum with delight.
Summary
This Hummingbird Cake is a moist, flavorful, and utterly delicious Southern classic that’s perfect for any occasion. With its combination of bananas, pineapple, pecans, and cream cheese frosting, it’s sure to be a hit. Follow our tips and variations to make it your own.