Welcome to a world where cake meets breakfast in the most delicious way possible. This Honey Bun Cake recipe is your ticket to a moist, flavorful dessert that doubles as a decadent morning treat. Let’s dive into the magic of baking this irresistible cake.
Why This Recipe Works
- The combination of brown sugar and cinnamon creates a gooey, flavorful swirl that’s reminiscent of your favorite honey bun.
- Using sour cream in the batter ensures the cake stays moist and tender, even days after baking.
- A simple glaze adds the perfect amount of sweetness without overpowering the cake’s delicate flavors.
- This recipe is incredibly versatile, allowing for numerous variations to suit any taste.
- It’s a crowd-pleaser that’s as easy to make as it is delicious, perfect for bakers of all skill levels.
Ingredients
- 1 box yellow cake mix
- 4 large eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Wire rack
Instructions
Preheat and Prepare
Start by preheating your oven to 325°F and greasing your 9×13 inch baking pan. This ensures your cake won’t stick and bakes evenly. Tip: Use butter or non-stick spray for the best results.
Mix the Batter
In a large bowl, combine the cake mix, eggs, sour cream, and vegetable oil. Mix until smooth, about 2 minutes. The sour cream adds richness and moisture, making the cake incredibly tender.
Create the Swirl
Pour half the batter into the prepared pan. In a small bowl, mix the brown sugar and cinnamon, then sprinkle over the batter. Top with the remaining batter and use a knife to swirl the layers together. This creates the signature honey bun effect.
Bake to Perfection
Bake for 40 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden and springy to the touch. Tip: Avoid opening the oven door too early to prevent sinking.
Glaze and Serve
Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cake, allowing it to soak in slightly. Let cool before slicing. Tip: For a thicker glaze, reduce the milk to 1 tablespoon.
Tips and Tricks
For an extra moist cake, consider adding a tablespoon of honey to the batter. If you’re out of sour cream, Greek yogurt makes a great substitute. To enhance the cinnamon flavor, toast the cinnamon before adding it to the brown sugar. For a crispier edge, bake in a metal pan instead of glass. Always let the cake cool slightly before adding the glaze to prevent it from melting off.
Recipe Variations
- Add chopped nuts or raisins to the swirl for extra texture.
- Substitute the vanilla extract with almond or maple for a different flavor profile.
- Use a chocolate cake mix and add cocoa powder to the swirl for a chocolatey twist.
- Top with cream cheese frosting instead of glaze for a richer dessert.
- Make mini honey bun cakes by baking in a muffin tin for individual servings.
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day as the flavors meld together. Just store it in an airtight container at room temperature. If you prefer it warm, a quick 10-second zap in the microwave will do the trick.
Can I freeze Honey Bun Cake?
Yes, this cake freezes beautifully. Wrap individual slices in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature or warm in the microwave when ready to enjoy.
What’s the best way to achieve the perfect swirl?
The key is not to overmix. Use a knife to gently swirl the layers together in a figure-eight motion. Too much mixing will blend the layers, losing the distinct swirl effect.
Summary
This Honey Bun Cake is a delightful blend of sweet, spicy, and moist, making it a perfect treat for any occasion. Easy to make and even easier to love, it’s sure to become a staple in your baking repertoire.