Zesty and zany, these fried s’mores bombs are your ticket to indulgent bliss without needing a campfire. Imagine all the gooey, chocolatey, marshmallowy goodness of a s’more, but with a crispy, golden exterior that’ll have you reaching for more. Perfect for when you’re craving that campfire classic but the weather or your location has other plans.
Why This Recipe Works
- Combines the classic flavors of s’mores in a fun, innovative way.
- The frying process adds a delightful crunch that contrasts beautifully with the soft, melty interior.
- Quick and easy to make, requiring no campfire or special equipment beyond a deep fryer or heavy pot.
- Customizable with different types of chocolate or marshmallows to suit your taste.
- A guaranteed hit at parties, potlucks, or as a special treat for the family.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1 tbsp cinnamon
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 8 large marshmallows
- 8 pieces of chocolate (your choice)
- Oil for frying
Equipment Needed
- Deep fryer or heavy pot
- Thermometer
- Mixing bowls
- Whisk
- Slotted spoon
- Paper towels
Instructions
Step 1: Prepare the Coating
In a mixing bowl, combine the graham cracker crumbs, powdered sugar, and cinnamon. This mixture will give your s’mores bombs that iconic graham cracker flavor and a sweet, crispy coating. In another bowl, whisk together the milk, egg, and vanilla extract to create your wet mixture. This will help the coating stick to the marshmallows and chocolate.
Step 2: Assemble the Bombs
Take a marshmallow and press a piece of chocolate into its center. Carefully mold the marshmallow around the chocolate to encase it completely. The goal is to have the chocolate in the center, surrounded by marshmallow, to mimic the layers of a traditional s’more.
Step 3: Coat the Bombs
Dip each marshmallow and chocolate bomb into the wet mixture, then roll it in the graham cracker crumbs until fully coated. For extra crunch, you can double-dip by repeating the process once the first layer has set slightly.
Step 4: Fry to Perfection
Heat your oil to 375°F in a deep fryer or heavy pot. Carefully lower the coated bombs into the hot oil using a slotted spoon. Fry for about 30 seconds to 1 minute, or until golden brown. The high temperature ensures a quick fry, melting the interior without burning the exterior.
Step 5: Serve Immediately
Remove the bombs from the oil and let them drain on paper towels for a few seconds. Serve immediately while the inside is still gooey and warm. The contrast between the crispy outside and the molten inside is what makes these bombs a hit.
Tips and Tricks
For those looking to elevate their fried s’mores bombs, consider these advanced tips. First, experiment with flavored marshmallows, like strawberry or caramel, for a unique twist. Second, try using dark or white chocolate instead of milk chocolate for a different flavor profile. Third, adding a pinch of sea salt to the graham cracker coating can enhance the sweetness and add complexity. Lastly, for a healthier version, you can bake the bombs at 400°F for about 5 minutes, though they won’t be as crispy.
Recipe Variations
- Peanut Butter Lover’s: Add a small spoonful of peanut butter inside the marshmallow with the chocolate.
- Nutty Crunch: Roll the coated bombs in chopped nuts before frying for added texture.
- Spicy Kick: Mix a little cayenne pepper into the graham cracker crumbs for a sweet and spicy version.
- Fruity Twist: Place a small piece of strawberry or banana inside the marshmallow for a fruity surprise.
- Decadent Dip: Serve with a side of melted chocolate or caramel sauce for dipping.
Frequently Asked Questions
Can I make these ahead of time?
While best served fresh, you can prepare the coated bombs ahead of time and refrigerate them for a few hours before frying. Just be sure to let them come to room temperature before frying to ensure even cooking.
What oil is best for frying?
Neutral oils with a high smoke point, like canola or vegetable oil, are ideal for frying these bombs. They allow you to achieve a crispy exterior without imparting any unwanted flavors.
Can I bake these instead of frying?
Yes, you can bake them at 400°F for about 5 minutes. However, they won’t have the same crispy texture as the fried version, but they’ll still be delicious.
Summary
Fried s’mores bombs are a fun, indulgent twist on the classic campfire treat, featuring a crispy exterior and a gooey, chocolatey center. Perfect for any occasion, they’re sure to delight with their irresistible combination of textures and flavors.