Our fiesta lime chicken with avocado salsa is the perfect way to spice up your dinner routine. Packed with vibrant flavors and easy to make, this dish is sure to become a weeknight favorite.
Why This Recipe Works
- The marinade infuses the chicken with a tangy lime flavor that’s perfectly balanced with spices.
- Avocado salsa adds a creamy, fresh contrast to the smoky grilled chicken.
- It’s a versatile dish that can be served in tacos, over rice, or alongside a crisp salad.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 avocados, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup cilantro, chopped
- 1 tbsp lime juice
- Salt to taste
Equipment Needed
- Grill or grill pan
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
Instructions
Marinate the Chicken
In a large bowl, whisk together lime juice, olive oil, cumin, chili powder, garlic powder, salt, and pepper. Add the chicken breasts, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Prepare the Avocado Salsa
While the chicken marinates, combine diced avocados, red onion, jalapeno, cilantro, lime juice, and salt in a medium bowl. Gently toss to mix. Cover and refrigerate until ready to serve.
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, letting excess drip off. Grill for 6-7 minutes per side, or until the internal temperature reaches 165°F.
Rest and Slice
Transfer the grilled chicken to a plate and let it rest for 5 minutes. This allows the juices to redistribute, ensuring moist, flavorful chicken. Slice against the grain for tender bites.
Serve
Arrange the sliced chicken on a platter and top with the avocado salsa. Serve immediately with your choice of sides.
Tips and Tricks
For an extra smoky flavor, try adding a chipotle pepper to the marinade. If you’re short on time, you can use store-bought lime vinaigrette as a quick marinade substitute. To prevent the avocado salsa from browning, press a piece of plastic wrap directly onto the surface before refrigerating.
Recipe Variations
- Swap chicken breasts for thighs for a juicier option.
- Add black beans and corn to the avocado salsa for a heartier side.
- Use the marinade for shrimp or fish for a seafood twist.
Frequently Asked Questions
Can I bake the chicken instead of grilling? Yes, you can bake the marinated chicken at 375°F for 25-30 minutes, or until it reaches an internal temperature of 165°F.
How long does the avocado salsa last? The salsa is best enjoyed the day it’s made but can be stored in the refrigerator for up to 2 days with the plastic wrap trick.
Can I make the marinade ahead of time? Absolutely! The marinade can be prepared and stored in the refrigerator for up to 3 days before using.
Summary
This fiesta lime chicken with avocado salsa is a flavorful, easy-to-make dish that’s perfect for any night of the week. With its zesty marinade and fresh salsa, it’s sure to impress.