Craving something sweet, crunchy, and utterly irresistible? Look no further than these Famous Amos cookies, a miniature masterpiece that packs a punch of flavor in every bite. Perfect for snack time, dessert, or just because, these cookies are sure to satisfy your sweet tooth.
Why This Recipe Works
- The combination of butter and brown sugar creates a rich, caramel-like flavor that’s the hallmark of these cookies.
- Using mini chocolate chips ensures every bite is packed with chocolate, making them irresistibly delicious.
- The cookies are baked at just the right temperature to achieve that perfect crunch on the outside while staying slightly chewy on the inside.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini chocolate chips
Equipment Needed
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cookie scoop or teaspoon
Instructions
Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent sticking. This step is crucial for easy cleanup and ensuring your cookies don’t stick to the pan.
Cream the Butter and Sugars
In a large bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3 minutes on medium speed. The fluffier your mixture, the lighter your cookies will be.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next to ensure a smooth, uniform dough.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined. Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
Fold in Chocolate Chips
Gently fold in the mini chocolate chips until they’re evenly distributed throughout the dough. Using mini chips ensures that every bite has a bit of chocolate, making these cookies extra special.
Scoop and Bake
Using a cookie scoop or teaspoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8 to 10 minutes, or until the edges are golden brown but the centers are still soft.
Cool and Enjoy
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. This step is essential for the cookies to set properly and achieve that perfect crunch.
Tips and Tricks
For the best results, make sure your butter is softened but not melted. This ensures the cookies have the right texture. If you’re in a hurry, you can soften butter quickly by cutting it into small pieces and letting it sit at room temperature for about 15 minutes. Another tip is to use a cookie scoop for uniformly sized cookies, which ensures even baking. Lastly, don’t skip the parchment paper; it makes cleanup a breeze and prevents the cookies from sticking.
Recipe Variations
- For a nutty twist, add 1 cup of chopped walnuts or pecans to the dough along with the chocolate chips.
- Swap out the mini chocolate chips for white chocolate chips or butterscotch chips for a different flavor profile.
- Add a teaspoon of cinnamon or pumpkin spice to the dry ingredients for a seasonal twist.
- For a healthier version, substitute half of the all-purpose flour with whole wheat flour.
Frequently Asked Questions
Can I use margarine instead of butter?
While you can use margarine, butter is recommended for its superior flavor and texture. Margarine may alter the taste and consistency of the cookies, making them less rich and possibly more spread out during baking.
How do I store these cookies?
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies for up to 3 months. Just make sure they’re well wrapped to prevent freezer burn.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 48 hours before baking. This can actually enhance the flavors. Just let the dough sit at room temperature for about 30 minutes before scooping and baking.
Summary
These Famous Amos cookies are a delightful treat that’s perfect for any occasion. With their rich flavor and perfect texture, they’re sure to become a favorite. Follow the tips and variations to make them your own, and enjoy every bite!