Some say the best things in life are chocolate and caffeine, and this cake proves it. Combining the rich flavors of double chocolate with the fizzy kick of Coca Cola, this cake is a showstopper that’s surprisingly easy to make.
Why This Recipe Works
- The Coca Cola not only adds a unique flavor but also makes the cake incredibly moist.
- Using both cocoa powder and chocolate chips ensures a deep, rich chocolate flavor in every bite.
- The simple glaze made with more Coca Cola adds an extra layer of sweetness and shine.
- This cake is a one-bowl wonder, meaning less cleanup and more time to enjoy your creation.
- It’s a versatile recipe that can be dressed up or down depending on the occasion.
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup butter, melted
- 3 tablespoons cocoa powder
- 1 cup Coca Cola
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Equipment Needed
- 9×13 inch baking pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F and greasing your 9×13 inch baking pan. This ensures your cake won’t stick and bakes evenly. Tip: Use butter or non-stick spray for the best results.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, and cocoa powder. This step is crucial for eliminating lumps and ensuring a smooth batter. Tip: Sifting the dry ingredients can make this even easier.
Add Wet Ingredients
Pour in the melted butter, Coca Cola, buttermilk, eggs, and vanilla extract. Mix until just combined to avoid overworking the batter. The batter will be thin, but that’s normal.
Fold in Chocolate Chips
Gently fold in the chocolate chips to distribute them evenly throughout the batter. This adds pockets of melted chocolate that make the cake extra decadent.
Bake to Perfection
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The edges should pull away slightly from the pan.
Tips and Tricks
For an even richer flavor, try using dark cocoa powder or adding a pinch of espresso powder to enhance the chocolate taste. If you’re out of buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for a few minutes. For a smoother glaze, heat the Coca Cola before mixing it with powdered sugar to dissolve any lumps.
Recipe Variations
- Add a layer of cream cheese frosting for a tangy contrast to the sweet cake.
- Swap out the chocolate chips for white chocolate or peanut butter chips for a different flavor profile.
- Top with a sprinkle of sea salt before baking to enhance the chocolate flavor.
- Use a bundt pan instead of a 9×13 for a more elegant presentation.
- Add a cup of chopped nuts to the batter for added texture.
Frequently Asked Questions
Can I use diet Coca Cola?
Yes, you can use diet Coca Cola, but keep in mind it may alter the taste slightly. The original recipe is designed for regular Coca Cola, which contributes to the cake’s moisture and sweetness.
How should I store the cake?
This cake can be stored at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate it, but bring it to room temperature before serving for the best texture.
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Just make sure it’s a 1:1 substitute to ensure the cake’s texture remains the same.
Summary
This Double Chocolate Coca Cola Cake is a moist, rich, and easy-to-make dessert that’s perfect for any occasion. With its unique flavor and simple preparation, it’s sure to become a favorite.