Kick off your fall baking with this irresistibly creamy pumpkin spice fudge. Perfect for holiday gatherings or a cozy night in, this recipe combines the warmth of pumpkin spice with the rich, velvety texture of classic fudge. It’s a match made in dessert heaven!
Why This Recipe Works
- The combination of pumpkin puree and pumpkin spice gives this fudge its signature autumn flavor.
- Using sweetened condensed milk ensures a smooth, creamy texture without the need for a candy thermometer.
- This recipe is incredibly versatile, allowing for numerous variations to suit any taste.
- It’s a no-fuss dessert that looks as good as it tastes, making it perfect for gifts or parties.
Ingredients
- 3 cups white chocolate chips
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- Pinch of salt
Equipment Needed
- 8×8 inch baking pan
- Parchment paper
- Medium saucepan
- Wooden spoon
- Measuring cups and spoons
Instructions
Prepare Your Pan
Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. This little trick saves you from a sticky situation later!
Melt the Chocolate
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and pumpkin puree. Stir constantly until the chocolate is completely melted and the mixture is smooth. This should take about 5 minutes. Remember, patience is key to avoiding scorched chocolate.
Add the Flavors
Once the chocolate mixture is smooth, remove the saucepan from the heat. Stir in the pumpkin pie spice, vanilla extract, and a pinch of salt. These ingredients elevate the fudge from good to gourmet.
Pour and Set
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for about 2 hours, then refrigerate for another 2 hours until firm. This slow setting process ensures the perfect texture.
Cut and Serve
Once set, use the parchment paper to lift the fudge out of the pan. Cut into 1-inch squares and serve. For an extra touch, dust with a little more pumpkin pie spice before serving.
Tips and Tricks
For the smoothest fudge, make sure all your ingredients are at room temperature before starting. If you’re in a hurry, you can speed up the setting process by placing the fudge in the freezer for 1 hour instead of refrigerating. However, avoid leaving it in too long as it can become too hard. For a festive twist, mix in a handful of chopped pecans or walnuts before pouring the fudge into the pan. And remember, the quality of your chocolate chips can make or break this recipe, so opt for a high-quality brand.
Recipe Variations
- Swap white chocolate for dark or milk chocolate for a different flavor profile.
- Add a layer of caramel between two layers of fudge for a decadent twist.
- Mix in crushed graham crackers for a s’mores-inspired version.
- Top with a sprinkle of sea salt for a sweet and salty contrast.
Frequently Asked Questions
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains added sugars and spices that can throw off the balance of this recipe. Stick to plain pumpkin puree for the best results.
How long does this fudge keep?
Stored in an airtight container in the refrigerator, this fudge will stay fresh for up to 2 weeks. You can also freeze it for up to 3 months.
Can I make this recipe vegan?
Yes, by using vegan white chocolate chips and a plant-based sweetened condensed milk alternative. Just be sure to check that all your ingredients are vegan-friendly.
Summary
This decadent pumpkin spice fudge is the perfect treat to welcome fall. Easy to make and endlessly customizable, it’s sure to become a seasonal staple in your dessert repertoire.