Forget what you know about fettuccine alfredo because this crispy chicken version is about to blow your mind. It’s creamy, it’s crunchy, and it’s downright delicious.
Why This Recipe Works
- The crispy chicken adds a satisfying texture contrast to the creamy alfredo sauce.
- Homemade alfredo sauce is richer and more flavorful than store-bought versions.
- Using fresh fettuccine pasta ensures the perfect al dente bite every time.
- This dish is versatile and can be customized with various add-ins like mushrooms or spinach.
- It’s a crowd-pleaser that’s perfect for weeknight dinners or special occasions.
Ingredients
- 2 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb fresh fettuccine pasta
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1/2 tsp nutmeg
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Pot for boiling pasta
- Meat mallet
- Three shallow dishes for breading
- Whisk
- Tongs
Instructions
Prepare the Chicken
Start by pounding the chicken breasts to an even thickness to ensure they cook evenly. Season the flour with garlic powder, salt, and pepper. Dredge each chicken breast in the flour, dip in the beaten eggs, and then coat with the panko and Parmesan mixture. Heat oil in a large skillet over medium-high heat and cook the chicken until golden brown and crispy, about 4-5 minutes per side. Tip: Let the chicken rest on a wire rack to keep it crispy.
Cook the Pasta
Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for the sauce. Tip: Stir the pasta occasionally to prevent sticking.
Make the Alfredo Sauce
In the same skillet used for the chicken, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Whisk in the Parmesan cheese and nutmeg until the sauce is smooth and creamy. If the sauce is too thick, add a little reserved pasta water to thin it out. Season with salt and pepper to taste.
Combine and Serve
Add the cooked fettuccine to the skillet with the alfredo sauce and toss to coat evenly. Slice the crispy chicken and place on top of the pasta. Garnish with additional Parmesan cheese and freshly ground black pepper. Tip: Serve immediately for the best texture.
Tips and Tricks
For an extra crispy chicken, double dredge the chicken in the egg and breadcrumb mixture. To make the sauce even richer, add a splash of white wine while simmering the cream. If you’re short on time, use store-bought alfredo sauce and jazz it up with extra Parmesan and garlic. Always let the chicken rest before slicing to keep it juicy. For a lighter version, substitute half-and-half for the heavy cream.
Recipe Variations
- Add sautéed mushrooms and spinach for a veggie-packed version.
- Swap the chicken for shrimp or scallops for a seafood twist.
- Use gluten-free pasta and breadcrumbs for a gluten-free option.
- Add a dash of cayenne pepper for a spicy kick.
- Top with crispy bacon bits for added flavor and texture.
Frequently Asked Questions
Can I use dried pasta instead of fresh?
Yes, you can use dried pasta if fresh isn’t available. Just be sure to adjust the cooking time according to the package instructions to achieve the perfect al dente texture. Remember, the pasta will continue to cook a bit when mixed with the hot sauce, so it’s better to err on the side of undercooking.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to loosen the sauce. The chicken may lose some crispiness, but it will still be delicious.
Can I make this dish ahead of time?
You can prepare the components ahead of time, but for the best texture, it’s recommended to assemble and serve the dish fresh. Cook the chicken and pasta separately and make the sauce, then combine everything just before serving to maintain the crispy texture of the chicken.
Summary
This crispy chicken fettuccine alfredo is a delightful twist on the classic, offering a perfect balance of creamy and crunchy. With homemade alfredo sauce and perfectly cooked pasta, it’s a dish that’s sure to impress.