Today, we’re diving into a recipe that’s creamy, garlicky, and utterly irresistible. This creamy garlic chicken penne is the perfect weeknight dinner that feels anything but ordinary. Trust me, your family will be begging for seconds.
Why This Recipe Works
- The combination of creamy sauce and garlic creates a flavor explosion that’s hard to resist.
- Chicken adds a protein punch, making this dish both delicious and satisfying.
- Penne pasta holds the sauce perfectly, ensuring every bite is as good as the last.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Customizable to suit your taste, whether you like it spicy, cheesy, or veggie-packed.
Ingredients
- 2 cups penne pasta
- 1 lb chicken breast, cubed
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp dried basil
Equipment Needed
- Large pot
- Skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 11 minutes. Drain and set aside. Tip: Reserve a cup of pasta water to adjust the sauce consistency later if needed.
Step 2: Brown the Chicken
Heat 2 tbsp olive oil in a skillet over medium-high heat. Add the cubed chicken, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
Step 3: Sauté the Garlic
In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 1 minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Create the Creamy Sauce
Lower the heat to medium and pour in the heavy cream, stirring constantly. Add the Parmesan cheese and dried basil, continuing to stir until the cheese melts and the sauce thickens slightly, about 3-4 minutes.
Step 5: Combine Everything
Add the cooked pasta and chicken back into the skillet with the sauce. Toss everything together until well coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up. Serve hot with extra Parmesan on top.
Tips and Tricks
For an even richer flavor, try using half heavy cream and half chicken broth. If you’re a fan of heat, a pinch of red pepper flakes can add a nice kick. Don’t have penne? Any short pasta will work in a pinch. For a healthier version, substitute the heavy cream with half-and-half or whole milk, though the sauce will be less thick. Always taste and adjust seasoning before serving.
Recipe Variations
- Add mushrooms or spinach for a veggie boost.
- Swap chicken for shrimp or salmon for a seafood twist.
- Use Alfredo sauce instead of making your own for a quicker version.
- Add sun-dried tomatoes for a tangy flavor.
- Top with crispy bacon bits for extra crunch.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can cook the pasta and chicken ahead of time and store them separately in the fridge. When ready to serve, simply reheat the chicken, make the sauce, and combine everything. The sauce may thicken upon standing, so have some pasta water or milk on hand to thin it out.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a little milk or water to loosen the sauce as needed.
Can I freeze this dish?
While you can freeze it, the texture of the pasta and sauce may change upon thawing. If you do freeze it, thaw in the refrigerator overnight and reheat gently on the stove, adding liquid to adjust the consistency.
Summary
This creamy garlic chicken penne is a foolproof recipe that’s sure to impress. With its rich flavors and simple preparation, it’s a dish that’ll have everyone coming back for more. Perfect for any night of the week!