Feast your eyes and your taste buds on this creamy garlic butter chicken recipe that’s sure to become a weeknight favorite. It’s rich, flavorful, and surprisingly easy to make!
Why This Recipe Works
- The combination of garlic and butter creates a rich, flavorful base that’s irresistible.
- Heavy cream adds a luxurious texture that makes the dish feel gourmet.
- Simple ingredients come together quickly for a meal that’s both impressive and easy.
- Perfectly pairs with a variety of sides, from pasta to vegetables.
- Leftovers taste even better the next day, making it great for meal prep.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Equipment Needed
- Large skillet
- Measuring cups and spoons
- Knife and cutting board
- Whisk
- Spatula
Instructions
Step 1: Season the Chicken
Start by seasoning both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. This ensures every bite is packed with flavor. Tip: Let the chicken sit at room temperature for 10 minutes before cooking to ensure even cooking.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. Tip: Don’t overcrowd the skillet to get a perfect sear.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the chicken broth and heavy cream, whisking to combine. Bring the mixture to a simmer.
Step 4: Add the Chicken Back to the Skillet
Return the chicken to the skillet, spooning the sauce over the top. Sprinkle with Parmesan cheese and let it simmer for another 2-3 minutes, until the cheese is melted and the sauce has thickened slightly.
Step 5: Garnish and Serve
Garnish with fresh parsley before serving. Serve hot over pasta, rice, or with a side of vegetables for a complete meal. Tip: For an extra touch of elegance, sprinkle with additional Parmesan cheese before serving.
Tips and Tricks
For those looking to elevate this dish even further, consider these advanced tips. First, using a meat thermometer can ensure your chicken is perfectly cooked to 165°F without overcooking. Second, deglazing the pan with a splash of white wine before adding the broth and cream can add depth to the sauce. Lastly, letting the sauce reduce for a few extra minutes can intensify the flavors and thicken the sauce to your desired consistency.
Recipe Variations
- For a lighter version, substitute half-and-half for the heavy cream.
- Add mushrooms or spinach to the sauce for extra vegetables.
- Use chicken thighs instead of breasts for a juicier option.
- Incorporate sun-dried tomatoes for a tangy twist.
- Swap Parmesan for Asiago or Romano cheese for a different flavor profile.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! This creamy garlic butter chicken reheats beautifully. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if the sauce needs thinning.
What can I serve with this chicken?
This dish pairs wonderfully with a variety of sides. For a low-carb option, try steamed vegetables or a crisp salad. If you’re craving carbs, pasta, rice, or mashed potatoes make excellent bases to soak up the delicious sauce.
Can I freeze this dish?
Yes, you can freeze this dish, though the sauce may separate slightly upon thawing. To freeze, cool the chicken and sauce completely before transferring to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Summary
This creamy garlic butter chicken is a foolproof way to bring a touch of elegance to your dinner table. With its rich sauce and tender chicken, it’s a dish that’s sure to impress.