Today’s the day to whip up something that hugs your soul from the inside. This creamy chicken spaghetti is your ticket to comfort town, with a population of deliciousness that’s off the charts.
Why This Recipe Works
- The combination of tender chicken and al dente spaghetti creates a perfect texture contrast.
- A creamy sauce made with a blend of cheeses and seasonings ensures every bite is packed with flavor.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Perfect for meal prep, as it reheats beautifully for lunches throughout the week.
- Customizable to suit your taste buds, whether you like it spicy, extra cheesy, or loaded with veggies.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz spaghetti, broken in half
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Equipment Needed
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Cheese grater
- Colander
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside. Tip: Reserve a cup of pasta water to adjust the sauce consistency later if needed.
Step 2: Prepare the Creamy Sauce
In the same pot, combine heavy cream, chicken broth, minced garlic, and Italian seasoning. Bring to a simmer over medium heat, stirring occasionally. Let it cook for about 5 minutes until slightly thickened.
Step 3: Add the Cheeses
Reduce the heat to low and stir in the mozzarella and Parmesan cheeses until melted and smooth. Season with salt and pepper to taste. Tip: For an extra creamy sauce, add the cheeses gradually and stir constantly.
Step 4: Combine Chicken and Spaghetti
Add the shredded chicken and cooked spaghetti to the pot. Toss everything together until well coated in the sauce. If the sauce is too thick, add a little reserved pasta water to loosen it up.
Step 5: Serve and Enjoy
Divide the creamy chicken spaghetti among plates. Garnish with additional Parmesan cheese and a sprinkle of Italian seasoning if desired. Serve immediately while hot and creamy.
Tips and Tricks
For those looking to elevate their creamy chicken spaghetti, consider these advanced tips. First, toast your spaghetti in a dry pan before boiling to add a nutty flavor. Second, use a mix of cream cheese and heavy cream for an even richer sauce. Third, incorporate sun-dried tomatoes and spinach for a colorful and nutritious twist. Lastly, let the dish sit for 5 minutes after combining to allow the flavors to meld beautifully.
Recipe Variations
- Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for heat.
- Vegetable Loaded: Stir in sautéed mushrooms, bell peppers, and onions with the chicken.
- Different Protein: Substitute chicken with shrimp or ground turkey for a different flavor profile.
- Gluten-Free: Use gluten-free spaghetti and ensure all other ingredients are gluten-free.
- Extra Cheesy: Mix in additional cheeses like cheddar or gouda for a more decadent dish.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the creamy chicken spaghetti up to two days in advance. Store it in an airtight container in the refrigerator. When ready to serve, reheat it on the stove over low heat, adding a splash of milk or chicken broth to loosen the sauce if necessary.
Can I freeze creamy chicken spaghetti?
Yes, but with a caveat. The sauce may separate slightly upon thawing, but it will still taste delicious. Freeze in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with this dish?
A simple green salad or garlic bread makes a great side. For a more substantial meal, consider roasted vegetables or a crusty loaf of bread to soak up the creamy sauce.
Summary
This creamy chicken spaghetti is the ultimate comfort food, combining tender chicken, al dente pasta, and a rich, cheesy sauce. It’s versatile, easy to make, and guaranteed to please any crowd. Perfect for weeknight dinners or special occasions, it’s a recipe you’ll come back to time and again.