Tantalizing your taste buds with a fusion of creamy alfredo and tender chicken, these lasagna rolls are a game-changer for pasta night. They’re not just delicious; they’re a fun, roll-up twist on traditional lasagna that’ll have everyone asking for seconds.
Why This Recipe Works
- Combines the creamy richness of alfredo sauce with the hearty satisfaction of chicken and pasta.
- Lasagna rolls are portion-controlled and perfect for serving, making them ideal for dinner parties.
- The roll-up method ensures every bite is packed with flavor, avoiding the dry edges sometimes found in traditional lasagna.
- Customizable with your favorite veggies or cheeses, making it versatile for any palate.
- Great for make-ahead meals; assemble ahead and bake when ready.
Ingredients
- 12 lasagna noodles, cooked al dente
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce, homemade or store-bought
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- Fresh parsley for garnish
Equipment Needed
- Large pot for boiling noodles
- Mixing bowls
- Baking dish (9×13 inch)
- Measuring cups and spoons
- Whisk
- Spatula
Instructions
Step 1: Prep Your Noodles
Boil the lasagna noodles in a large pot of salted water until al dente, about 8-10 minutes. Drain and lay them flat on a clean kitchen towel to prevent sticking. Tip: Adding a splash of oil to the boiling water can help prevent noodles from sticking together.
Step 2: Mix Your Filling
In a large mixing bowl, combine the shredded chicken, ricotta cheese, beaten egg, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined. This mixture should be creamy but hold its shape when scooped.
Step 3: Assemble the Rolls
Spread a thin layer of Alfredo sauce on the bottom of your baking dish. Take a lasagna noodle, spread a generous amount of the chicken mixture along its length, then carefully roll it up. Place the roll seam-side down in the baking dish. Repeat with all noodles.
Step 4: Top and Bake
Pour the remaining Alfredo sauce over the rolls, ensuring each one is covered. Sprinkle with mozzarella cheese. Bake in a preheated 375°F oven for 25-30 minutes, or until the cheese is bubbly and golden. Tip: For an extra crispy top, broil for the last 2-3 minutes.
Step 5: Garnish and Serve
Let the lasagna rolls cool for 5 minutes before serving. Garnish with fresh parsley for a pop of color and freshness. Serve warm.
Tips and Tricks
For those looking to elevate their lasagna rolls, consider these advanced tips. First, homemade Alfredo sauce can significantly enhance the flavor compared to store-bought. Second, adding sautéed mushrooms or spinach to the filling introduces a delightful texture and nutritional boost. Third, letting the rolls rest for 10 minutes after baking helps them set, making them easier to serve. Lastly, for a gluten-free version, use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.
Recipe Variations
- Vegetarian Delight: Replace chicken with roasted vegetables like zucchini, bell peppers, and eggplant.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for a spicy version.
- Seafood Twist: Substitute chicken with cooked shrimp or crab meat for a luxurious variation.
- Cheese Lover’s Dream: Mix in different cheeses like gouda or fontina for a richer flavor profile.
- Low-Carb Option: Use thinly sliced zucchini or eggplant in place of lasagna noodles for a keto-friendly dish.
Frequently Asked Questions
Can I make these lasagna rolls ahead of time?
Absolutely! You can assemble the rolls up to a day in advance, cover them tightly with plastic wrap, and refrigerate. When ready to eat, simply bake as directed, adding a few extra minutes if needed since they’ll be cold from the fridge.
How do I store leftovers?
Leftover lasagna rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For best results, cover with foil when reheating in the oven to prevent drying out.
Can I freeze lasagna rolls?
Yes, these rolls freeze beautifully. After assembling, place the baking dish in the freezer until the rolls are solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before baking.
Summary
These Creamy Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, offering a perfect blend of creamy sauce, tender chicken, and pasta. Ideal for any occasion, they’re sure to impress with their flavor and presentation.