Buckle up, buttercups! We’re diving into the creamy, dreamy world of creamed chipped beef. This dish is the ultimate comfort food, perfect for lazy weekends or when you’re craving something hearty and satisfying. Let’s get cooking!
Why This Recipe Works
- It’s quick and easy, making it perfect for busy weeknights.
- The creamy sauce is rich and flavorful, thanks to a blend of butter, flour, and milk.
- Chipped beef adds a salty, savory punch that’s irresistible.
- It’s versatile—serve it over toast, biscuits, or even mashed potatoes.
- This recipe is a nostalgic throwback to classic American diner fare.
Ingredients
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 tsp black pepper
- 1/4 tsp salt
- 8 oz dried beef, chopped
- 4 slices toast or biscuits, for serving
Equipment Needed
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Melt the Butter
In a medium saucepan over medium heat, melt the 4 tbsp of unsalted butter. Keep an eye on it—you don’t want it to brown. This is the base of our creamy sauce, so it’s important to get it right.
Step 2: Whisk in the Flour
Once the butter is melted, whisk in the 1/4 cup of all-purpose flour. Cook for about 1 minute, stirring constantly. This creates a roux, which will thicken our sauce. Tip: Make sure the roux doesn’t burn—keep the heat medium and stir often.
Step 3: Gradually Add Milk
Slowly pour in the 2 cups of whole milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes. The sauce should coat the back of a spoon when it’s ready.
Step 4: Season and Add Beef
Stir in the 1/2 tsp black pepper and 1/4 tsp salt. Then, add the 8 oz of chopped dried beef. Cook for another 2-3 minutes, until the beef is heated through. Tip: Taste the sauce before adding the beef—you might want to adjust the seasoning.
Step 5: Serve and Enjoy
Serve the creamed chipped beef over toast or biscuits. It’s best enjoyed hot, so dig in right away!
Tips and Tricks
For a smoother sauce, you can use a blender to puree the milk before adding it to the roux. If you’re watching your sodium intake, look for low-sodium dried beef or rinse the beef under cold water before using. To make the dish extra indulgent, stir in a splash of heavy cream at the end. For a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce. And if you’re feeling fancy, garnish with chopped fresh parsley for a pop of color.
Recipe Variations
- Swap the dried beef for cooked, crumbled bacon for a smoky twist.
- Add sautéed mushrooms for an earthy flavor and extra texture.
- Stir in a handful of shredded cheddar cheese for a cheesy version.
- Use almond milk and gluten-free flour for a dairy-free and gluten-free option.
- Top with a fried egg for a breakfast-inspired take on the dish.
Frequently Asked Questions
Can I use fresh beef instead of dried?
While you can use fresh beef, it won’t have the same salty, concentrated flavor as dried beef. If you do use fresh beef, make sure to season the sauce well and consider adding a bit of beef bouillon for extra flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if the sauce has thickened too much.
Can I freeze creamed chipped beef?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator overnight and reheat as directed above. The texture might be a bit different, but it’ll still taste delicious.
Summary
Creamed chipped beef is a timeless comfort food that’s easy to make and endlessly customizable. Whether you’re serving it for breakfast, lunch, or dinner, it’s sure to satisfy.