Ready to dive into the world of cookie butter cookies? These treats are not only delicious but also incredibly simple to make. Let’s get baking!
Why This Recipe Works
- The unique flavor of cookie butter adds a rich, spiced sweetness that’s irresistible.
- Simple ingredients come together quickly for a fuss-free baking experience.
- Perfect texture: crispy edges with a soft, chewy center.
- Versatile recipe that’s easy to customize with your favorite add-ins.
- Great for any occasion, from holiday gatherings to casual snacking.
Ingredients
- 1 cup cookie butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Equipment Needed
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F and lining your baking sheet with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze.
Mix Wet Ingredients
In a large bowl, beat together the cookie butter and sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated. The mixture should be creamy and slightly fluffy.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined. Overmixing can lead to tough cookies.
Shape and Bake
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They’ll firm up as they cool, leaving you with the perfect texture.
Tips and Tricks
For an extra flavor boost, try adding a pinch of cinnamon or nutmeg to the dough. If you prefer a crunchier cookie, bake for an additional 1-2 minutes. And for those who love a bit of texture, folding in chopped nuts or chocolate chips can add a delightful contrast.
Recipe Variations
- Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled cookies for a decadent touch.
- Stuffed Cookies: Place a small piece of chocolate or a dollop of jam in the center of each dough ball before baking.
- Spiced Up: Add a teaspoon of pumpkin pie spice to the dough for a seasonal twist.
Frequently Asked Questions
Can I use natural cookie butter? Yes, but the texture might be slightly different. Natural cookie butter can be more oily, so you may need to adjust the flour amount slightly.
How do I store these cookies? Keep them in an airtight container at room temperature for up to a week. They also freeze well for up to 3 months.
Can I make these cookies gluten-free? Absolutely! Just substitute the all-purpose flour with your favorite gluten-free blend.
Summary
These cookie butter cookies are a simple, delicious treat that’s perfect for any occasion. With their rich flavor and perfect texture, they’re sure to become a favorite.