Very few things in life are as universally loved as a classic sugar cookie. Whether you’re celebrating a holiday, hosting a party, or just craving something sweet, these cookies are the answer. Simple, versatile, and downright delicious, they’re a staple in any baker’s repertoire.
Why This Recipe Works
- Perfect balance of sweetness and texture, making them irresistible.
- Uses basic ingredients you likely already have in your pantry.
- Easy to customize with different shapes, colors, and toppings.
- Dough can be made ahead and frozen for future baking sessions.
- Cookies stay soft and chewy for days when stored properly.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutters
- Baking sheets
- Parchment paper
Instructions
Step 1: Prep Your Dough
In a medium bowl, whisk together the flour, baking soda, and baking powder. In a larger bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually blend in the dry ingredients. Tip: If the dough is too sticky, chill it for 30 minutes before rolling.
Step 2: Roll and Cut
Preheat your oven to 375°F. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use your favorite cookie cutters to cut out shapes. Tip: For evenly baked cookies, try to keep them the same size and thickness.
Step 3: Bake to Perfection
Place the cut-out cookies on parchment-lined baking sheets, leaving about 1 inch between them. Bake for 8 to 10 minutes, or until the edges are just starting to turn golden. Tip: Rotate the baking sheets halfway through for even baking.
Step 4: Cool and Decorate
Let the cookies cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely. Once cool, decorate as desired with icing, sprinkles, or colored sugar.
Tips and Tricks
For the best results, make sure your butter is truly softened, not melted. This ensures the dough has the right consistency. If you’re in a hurry, you can microwave the butter for a few seconds, but be careful not to overdo it. Another pro tip is to use a silicone baking mat instead of parchment paper for even baking and easy cleanup. And remember, the key to perfect sugar cookies is not overbaking them; they should be just set and slightly golden around the edges.
Recipe Variations
- Add lemon or almond extract for a different flavor profile.
- Mix in sprinkles or colored sugar into the dough for a funfetti effect.
- Use cocoa powder to replace some of the flour for chocolate sugar cookies.
- Sandwich two cookies together with jam or frosting for a decadent treat.
- Top with a simple glaze made from powdered sugar and milk for a glossy finish.
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! The dough can be refrigerated for up to 3 days or frozen for up to 3 months. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.
Why did my cookies spread too much?
This usually happens if the butter is too soft or the dough is too warm. Make sure to chill the dough if it’s sticky, and don’t skip the parchment paper or silicone mat.
Can I use margarine instead of butter?
While you can, butter gives the best flavor and texture. Margarine may alter the taste and cause the cookies to spread more.
Summary
Classic sugar cookies are a timeless treat that’s easy to make and fun to decorate. With this recipe, you’ll have soft, chewy cookies that are perfect for any occasion. Don’t forget to get creative with shapes and decorations!