Today, we’re diving into the world of desserts with a recipe that’s as fun to make as it is to eat. Classic creme brulee is the perfect blend of creamy custard and crunchy caramelized sugar, making it a favorite for any occasion.
Why This Recipe Works
- The combination of heavy cream and egg yolks creates a luxuriously smooth custard.
- Vanilla bean adds a depth of flavor that vanilla extract just can’t match.
- The caramelized sugar topping provides a satisfying contrast in textures.
- It’s surprisingly simple to make, requiring just a few basic ingredients.
- This recipe is scalable, making it perfect for both intimate dinners and large gatherings.
Ingredients
- 2 cups heavy cream
- 1 vanilla bean, split and scraped
- 5 large egg yolks
- 1/2 cup granulated sugar, plus extra for topping
- Pinch of salt
Equipment Needed
- Medium saucepan
- Mixing bowls
- Whisk
- Fine-mesh sieve
- Ramekins
- Baking dish
- Blowtorch
Instructions
Step 1: Infuse the Cream
In a medium saucepan, combine the heavy cream and the scraped vanilla bean (including the pod). Heat over medium heat until it just begins to simmer, then remove from heat and let steep for 30 minutes. This infuses the cream with vanilla flavor. Tip: Don’t let the cream boil, as it can become too thick.
Step 2: Prepare the Custard Base
In a mixing bowl, whisk together the egg yolks, 1/2 cup sugar, and a pinch of salt until the mixture is pale and slightly thickened. Slowly pour the infused cream into the egg mixture, whisking constantly to prevent the eggs from scrambling. Strain the mixture through a fine-mesh sieve to remove any lumps and the vanilla pod.
Step 3: Bake the Custard
Preheat your oven to 325°F. Place the ramekins in a baking dish and divide the custard mixture among them. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 35-40 minutes, or until the custards are set but still slightly wobbly in the center. Tip: The water bath ensures gentle, even cooking.
Step 4: Chill the Custards
Carefully remove the ramekins from the water bath and let them cool to room temperature. Then, cover with plastic wrap and refrigerate for at least 4 hours, or overnight. This chilling step is crucial for the custard to set properly.
Step 5: Caramelize the Sugar
Just before serving, sprinkle a thin, even layer of granulated sugar over each custard. Use a blowtorch to caramelize the sugar until it’s golden brown and bubbly. Let it sit for a minute to harden before serving. Tip: If you don’t have a blowtorch, you can use your oven’s broiler, but watch closely to prevent burning.
Tips and Tricks
For the smoothest custard, make sure to strain the mixture before baking. If you’re short on time, you can reduce the chilling time, but the texture won’t be as firm. For a deeper vanilla flavor, you can let the cream steep for longer. When caramelizing the sugar, work quickly to avoid melting the custard underneath. Always use fresh eggs for the best results.
Recipe Variations
- Chocolate Creme Brulee: Add 1/2 cup melted chocolate to the custard mixture before baking.
- Coffee Creme Brulee: Infuse the cream with 2 tablespoons of finely ground coffee instead of vanilla.
- Lavender Creme Brulee: Add 1 tablespoon of culinary lavender to the cream while steeping.
- Citrus Creme Brulee: Add the zest of one orange or lemon to the custard mixture for a bright twist.
Frequently Asked Questions
Can I make creme brulee without a blowtorch?
Yes, you can use your oven’s broiler to caramelize the sugar. Place the ramekins on a baking sheet and broil for a few minutes, watching closely to prevent burning. However, a blowtorch gives you more control and is the preferred method.
How long does creme brulee last in the fridge?
Creme brulee can be stored in the refrigerator, covered, for up to 3 days. However, it’s best enjoyed within 24 hours of making. The sugar topping should be added just before serving to maintain its crunch.
Can I use vanilla extract instead of a vanilla bean?
Yes, you can substitute 1 teaspoon of vanilla extract for the vanilla bean. However, the flavor won’t be as rich and complex. If using extract, add it to the cream after heating, not during the steeping process.
Summary
Classic creme brulee is a timeless dessert that combines creamy custard with a crispy caramelized sugar topping. With a few simple ingredients and some patience, you can create this showstopping dessert at home. Whether you stick to the classic recipe or try one of the variations, it’s sure to impress.