Get ready to bake the most irresistible classic chocolate chip cookies that will have everyone begging for more. Perfectly chewy, slightly crispy edges, and loaded with melty chocolate chips, this recipe is a guaranteed crowd-pleaser.
Why This Recipe Works
- The combination of butter and brown sugar creates a rich, caramel-like flavor that’s unbeatable.
- Using both baking soda and baking powder ensures the perfect rise and texture.
- Chilling the dough before baking prevents spreading, resulting in thick, chewy cookies.
- A mix of semi-sweet and milk chocolate chips offers the perfect balance of sweetness.
- Simple, straightforward ingredients come together to create a timeless classic.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet and milk chocolate chips
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Wire cooling rack
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking. This step ensures your cookies bake evenly and don’t stick to the pan. Tip: For even baking, position your oven rack in the middle before preheating.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This not only combines them but also aerates the flour for a lighter cookie texture. Ensuring these ingredients are well mixed before adding to the wet ingredients prevents overmixing the dough later.
Step 3: Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3 minutes. This process incorporates air into the dough, contributing to the cookies’ texture. Tip: Make sure your butter is softened but not melted for the best results.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla. Adding eggs one at a time ensures they’re fully incorporated, and the vanilla adds depth to the flavor profile. This step is crucial for achieving that classic cookie taste.
Step 5: Combine and Add Chocolate Chips
Gradually blend the dry ingredients into the wet mixture. Once combined, fold in the chocolate chips. Be careful not to overmix to keep the cookies tender. Tip: Reserve some chocolate chips to press onto the tops of the cookies before baking for a professional look.
Step 6: Bake to Perfection
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9 to 11 minutes, or until golden brown. Let them cool on the baking sheet for 2 minutes before transferring to a wire rack.
Tips and Tricks
For those looking to elevate their cookie game, consider these advanced tips. First, browning the butter before adding it to the dough can introduce a nutty, complex flavor. Second, using a cookie scoop ensures uniform size and even baking. Third, letting the dough chill overnight enhances the flavors and texture. Lastly, sprinkling a little sea salt on top before baking can balance the sweetness and add a gourmet touch.
Recipe Variations
- Swap out chocolate chips for white chocolate or butterscotch chips for a different flavor profile.
- Add nuts like walnuts or pecans for added crunch and nutrition.
- Incorporate oatmeal for a chewier texture and a heartier cookie.
- Use dark chocolate chips for a richer, less sweet cookie.
- Add a teaspoon of espresso powder to enhance the chocolate flavor without making the cookies taste like coffee.
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used, butter is recommended for its superior flavor and texture. Margarine may alter the taste and consistency of your cookies, making them less rich and potentially more spread out.
How do I store these cookies?
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies or the dough for up to 3 months.
Why did my cookies turn out flat?
Flat cookies can result from overly softened butter, not chilling the dough, or using old baking soda. Ensuring your ingredients are fresh and your dough is properly chilled can help prevent this issue.
Summary
This classic chocolate chip cookie recipe delivers perfectly chewy, flavorful cookies every time. With simple ingredients and straightforward steps, it’s a foolproof way to satisfy your sweet tooth. Whether you stick to the classic or experiment with variations, these cookies are sure to delight.