Craving something sweet, cinnamon-y, and utterly delicious? This Cinna Bun Cake is your answer. Combining the best parts of a cinnamon roll and a cake, this recipe is a game-changer for dessert lovers everywhere.
Why This Recipe Works
- The perfect blend of cinnamon and sugar creates a mouthwatering flavor that’s hard to resist.
- Baking it in the oven ensures a fluffy, moist cake with a slightly crispy top.
- It’s incredibly versatile, allowing for numerous variations to suit any taste.
- The recipe is straightforward, making it accessible for bakers of all skill levels.
- It fills your home with an irresistible aroma that promises a delicious outcome.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/3 cup melted butter
- 1 tbsp vanilla extract
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
Equipment Needed
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F. Grease your 9×13 inch baking pan with butter or non-stick spray to ensure your cake doesn’t stick. This step is crucial for easy removal and clean-up later.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This combination forms the base of your cake, so make sure it’s well mixed to avoid any lumps.
Combine Wet Ingredients
In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth. Gradually add this to the dry ingredients, stirring until just combined. Overmixing can lead to a dense cake, so be gentle.
Layer and Swirl
Pour half of the batter into the prepared pan. Sprinkle a generous layer of the brown sugar and cinnamon mixture over the batter. Add the remaining batter and use a knife to swirl the cinnamon sugar throughout for that signature cinna bun effect.
Bake to Perfection
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the edges slightly pulling away from the pan. Let it cool for a few minutes before serving.
Tips and Tricks
For an extra gooey texture, add an extra layer of cinnamon sugar in the middle. If you’re a fan of nuts, sprinkle chopped pecans or walnuts on top before baking for added crunch. To ensure even baking, rotate the pan halfway through the cooking time. For a dairy-free version, substitute the milk and butter with your favorite plant-based alternatives. Always let the cake cool slightly before cutting to prevent it from falling apart.
Recipe Variations
- Add a cream cheese swirl for a tangy contrast to the sweet cinnamon.
- Incorporate diced apples into the batter for a fruity twist.
- Top with a vanilla glaze after baking for extra sweetness.
- Use pumpkin spice instead of cinnamon for a seasonal variation.
- Make it chocolatey by adding cocoa powder to the batter.
Frequently Asked Questions
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure it’s a 1:1 substitute to maintain the cake’s texture. You might need to adjust the baking time slightly, as gluten-free flours can behave differently.
How do I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to a month. Thaw at room temperature or warm in the oven before serving.
Can I double the recipe?
Yes, you can double the ingredients to make a larger cake. Use a bigger baking pan or bake in batches. Keep an eye on the baking time, as a larger cake might need a few extra minutes in the oven.
Summary
This Cinna Bun Cake is a delightful fusion of cinnamon roll flavors in a moist, fluffy cake. Easy to make and customizable, it’s perfect for any occasion or just because. Follow the tips and variations to make it your own.