Get ready to dive into the world of decadent, banana-infused chocolate brownies that will make your taste buds sing. These chunky monkey brownies are the perfect blend of gooey chocolate, ripe bananas, and crunchy walnuts, creating a dessert that’s impossible to resist.
Why This Recipe Works
- The combination of ripe bananas and rich chocolate creates a moist, flavorful brownie that’s unlike any other.
- Adding walnuts gives a delightful crunch that contrasts beautifully with the soft, gooey texture of the brownies.
- This recipe is incredibly easy to make, requiring just a few simple steps and ingredients you likely already have in your pantry.
- It’s a great way to use up overripe bananas, turning them into something truly special.
- These brownies are perfect for any occasion, from a casual family dessert to a fancy party treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Equipment Needed
- 9×9 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Instructions
Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking pan with butter or line it with parchment paper for easy removal. This ensures your brownies won’t stick and will come out perfectly every time.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. This combination will give your brownies that rich chocolate flavor and the perfect texture. Make sure to sift the cocoa powder to avoid any lumps.
Combine Wet Ingredients
In another bowl, mix the melted butter and sugar until well combined. Add the eggs one at a time, followed by the vanilla extract. Then, fold in the mashed bananas. The bananas add moisture and a subtle sweetness that complements the chocolate perfectly.
Bring It All Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the brownies tough. Finally, fold in the chopped walnuts and chocolate chips for that chunky monkey goodness.
Bake to Perfection
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool in the pan before cutting into squares.
Tips and Tricks
For an extra gooey texture, slightly underbake the brownies by reducing the baking time by a few minutes. If you’re not a fan of walnuts, try pecans or almonds for a different crunch. To enhance the banana flavor, use very ripe bananas—the spottier, the better. For a richer chocolate taste, swap half of the chocolate chips for dark chocolate chunks. Always let the brownies cool completely before cutting to ensure clean, even slices.
Recipe Variations
- Add a swirl of peanut butter to the batter before baking for a peanut butter-chocolate twist.
- Mix in a handful of shredded coconut for a tropical vibe.
- Replace the walnuts with macadamia nuts for a buttery crunch.
- Drizzle caramel sauce over the baked brownies for an extra indulgent treat.
- Use white chocolate chips instead of regular ones for a sweeter, creamier flavor.
Frequently Asked Questions
Can I use frozen bananas?
Yes, you can use frozen bananas, but make sure to thaw and drain them well before mashing. Frozen bananas tend to be more watery, which can affect the texture of your brownies.
How should I store these brownies?
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend includes a binder like xanthan gum to help with the texture.
Summary
These chunky monkey brownies are a delicious twist on the classic, packed with bananas, walnuts, and chocolate. Easy to make and impossible to resist, they’re sure to become a favorite in your household.