Make your holiday baking extra merry with these colorful, crunchy treats.
Why This Recipe Works
- The combination of vanilla and almond extracts gives these biscotti a rich, festive flavor.
- Funfetti sprinkles add a playful pop of color, making them perfect for Christmas.
- Twice-baked to perfection, they’re delightfully crunchy and perfect for dipping.
- Simple ingredients come together for a dough that’s easy to handle and shape.
- They make a great edible gift or party favor during the holiday season.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup funfetti sprinkles
Equipment Needed
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Sharp knife
Instructions
Preheat and Prepare
Preheat your oven to 350°F and line a baking sheet with parchment paper. This ensures your biscotti won’t stick and makes cleanup a breeze.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This combination forms the base of your biscotti, so make sure it’s well blended.
Cream Butter and Eggs
Using an electric mixer, cream the softened butter until smooth. Add the eggs one at a time, then mix in the vanilla and almond extracts. This step is crucial for a smooth, cohesive dough.
Combine and Add Sprinkles
Gradually add the dry ingredients to the wet, mixing until just combined. Fold in the funfetti sprinkles gently to distribute them evenly without overmixing.
Shape and First Bake
Divide the dough in half and shape each portion into a log about 12 inches long. Place them on the prepared baking sheet and bake for 25 minutes, or until lightly golden.
Slice and Second Bake
Let the logs cool for 10 minutes, then slice diagonally into 1-inch pieces. Arrange the slices cut side down and bake for another 10 minutes for that signature crunch.
Tips and Tricks
For the best results, make sure your butter is truly softened to room temperature to ensure a smooth dough. When adding the sprinkles, do so at the last possible moment to prevent the colors from bleeding. For an extra festive touch, drizzle the cooled biscotti with white chocolate and add more sprinkles on top. Storing them in an airtight container will keep them fresh for up to two weeks, making them perfect for gifting.
Recipe Variations
- Swap the funfetti sprinkles for holiday-colored ones to match your Christmas decor.
- Add a teaspoon of cinnamon to the dry ingredients for a warm, spicy twist.
- Dip the cooled biscotti in melted chocolate for a decadent finish.
- Use lemon extract instead of almond for a citrusy variation.
- Incorporate chopped nuts or dried fruit into the dough for added texture and flavor.
Frequently Asked Questions
Can I make these biscotti gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free blend. Just ensure it’s a 1:1 substitution ratio for the best results.
How do I prevent the sprinkles from bleeding?
To keep your sprinkles vibrant, add them at the very end of mixing and avoid overworking the dough. Also, opt for higher-quality sprinkles that are less likely to bleed.
Can I freeze the biscotti dough?
Yes, you can freeze the shaped logs before the first bake. Wrap them tightly in plastic wrap and freeze for up to a month. Thaw in the refrigerator before baking as directed.
Summary
These Christmas Funfetti Biscotti are a festive, fun, and flavorful addition to your holiday baking repertoire. Easy to make and even easier to enjoy, they’re sure to become a seasonal favorite.