Zesty and zippy, these chocolate oatmeal no bake cookies are your ticket to dessert heaven without turning on the oven. Perfect for those hot summer days or when you’re craving something sweet but are short on time.
Why This Recipe Works
- No oven required means you can enjoy these treats even on the hottest days.
- Combines the wholesome goodness of oats with the irresistible allure of chocolate.
- Quick to prepare, with most of the time spent waiting for them to set.
- Customizable with various add-ins to suit any taste.
- Perfect for beginners and seasoned cooks alike.
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- 3 cups quick-cooking oats
Equipment Needed
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
- Wax paper or parchment paper
- Baking sheets
Instructions
Step 1: Combine Sugar, Milk, Butter, and Cocoa
In a large saucepan over medium heat, combine 2 cups of granulated sugar, 1/2 cup of milk, 1/2 cup of unsalted butter, and 1/4 cup of cocoa powder. Stir continuously with a wooden spoon until the butter is completely melted and the mixture is well combined. This should take about 3-4 minutes. Tip: Keep the heat at medium to prevent the mixture from burning.
Step 2: Bring to a Boil
Once the mixture is well combined, increase the heat to medium-high and bring it to a rolling boil. Let it boil for exactly 1 minute, then remove from heat. This step is crucial for the right texture, so keep an eye on the clock.
Step 3: Add Peanut Butter and Vanilla
After removing the saucepan from the heat, immediately stir in 1/2 cup of peanut butter and 1 teaspoon of vanilla extract until smooth. The residual heat will melt the peanut butter, making it easier to mix. Tip: Use creamy peanut butter for a smoother texture or crunchy for added texture.
Step 4: Mix in the Oats
Quickly add 3 cups of quick-cooking oats to the saucepan and stir until all the oats are evenly coated with the chocolate mixture. Work fast to ensure the mixture doesn’t start to set before you’re done.
Step 5: Drop onto Wax Paper
Using a tablespoon, drop portions of the mixture onto wax paper or parchment paper lined baking sheets. Allow them to cool and set for at least 30 minutes. Tip: For uniform cookies, use a cookie scoop.
Tips and Tricks
For those looking to elevate their no bake cookie game, consider these advanced tips. First, toasting the oats before adding them to the mixture can add a deeper flavor. Second, adding a pinch of salt can enhance the chocolate flavor. Third, for a healthier version, substitute the sugar with coconut sugar and use almond butter instead of peanut butter. Remember, the key to perfect no bake cookies is in the timing of the boil and the speed of mixing in the oats.
Recipe Variations
- Add 1/2 cup of shredded coconut for a tropical twist.
- Mix in 1/2 cup of chopped nuts for added crunch.
- Swap the peanut butter for almond or sunflower seed butter for a different flavor profile.
- Include 1/2 cup of dried fruit like cranberries or raisins for a sweet and tangy bite.
- For a decadent version, drizzle melted chocolate over the set cookies.
Frequently Asked Questions
Q: Can I use old-fashioned oats instead of quick-cooking oats?
A: Yes, you can use old-fashioned oats, but the texture will be chewier. Quick-cooking oats are preferred for their softer texture, which blends better with the other ingredients.
Q: How long do these cookies last?
A: Stored in an airtight container at room temperature, these cookies can last up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months.
Q: Why did my cookies not set?
A: The most common reason is not boiling the mixture long enough. Ensure you boil it for the full minute to reach the right consistency. Also, make sure to measure the ingredients accurately.
Summary
These chocolate oatmeal no bake cookies are a fuss-free, delicious treat that requires no oven time. Perfect for any occasion, they’re quick to make and even quicker to disappear!