Unleash your inner baker with this decadent Chocolate Cherry Dr Pepper Cake that combines the rich flavors of chocolate and cherry with the unique twist of Dr Pepper. Perfect for any occasion, this cake is sure to impress with its moist texture and bold flavors.
Why This Recipe Works
- The combination of Dr Pepper, chocolate, and cherry creates a uniquely delicious flavor profile that’s both rich and refreshing.
- Using Dr Pepper in the batter not only adds flavor but also ensures the cake stays incredibly moist.
- The addition of cherry preserves enhances the cherry flavor without overpowering the chocolate.
- This recipe is straightforward, making it accessible for bakers of all skill levels.
- It’s a versatile cake that can be dressed up or down depending on the occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Dr Pepper
- 1/2 cup buttermilk
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cherry preserves
Equipment Needed
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Whisk
- Measuring cups and spoons
- Spatula
Instructions
Preheat and Prepare
Preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This ensures your dry ingredients are well combined for a uniform texture in your cake.
Mix the Wet Ingredients
In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract. Gradually mix in the Dr Pepper and buttermilk, alternating with the dry ingredients, starting and ending with the dry ingredients. This method helps prevent the batter from becoming too thin.
Add the Cherry Preserves
Fold in the cherry preserves gently to distribute them evenly throughout the batter without breaking them down too much. This step adds pockets of cherry flavor that will surprise and delight with every bite.
Bake to Perfection
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back when lightly touched.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the cake from falling apart and ensures it sets properly. Serve as is or with a dollop of whipped cream for extra indulgence.
Tips and Tricks
For an even more intense cherry flavor, consider adding a few drops of cherry extract to the batter. If you’re a fan of nuts, chopped walnuts or pecans can add a nice crunch. To ensure your cake is as moist as possible, don’t overmix the batter once the dry ingredients are added. Overmixing can lead to a tough cake. For a professional finish, dust the cooled cake with powdered sugar or drizzle with a chocolate ganache.
Recipe Variations
- Swap out the cherry preserves for raspberry or strawberry for a different fruit flavor.
- Add chocolate chips to the batter for extra chocolatey goodness.
- Use a different soda, like root beer or cola, to experiment with flavor profiles.
- Incorporate a cream cheese frosting for a tangy contrast to the sweet cake.
- Make it a layer cake by doubling the recipe and using two cake pans, then frosting between layers.
Frequently Asked Questions
Can I use diet Dr Pepper?
Yes, you can use diet Dr Pepper, but keep in mind it may slightly alter the taste and texture of the cake. The original recipe is designed with regular Dr Pepper to achieve the perfect balance of sweetness and moisture.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it to extend its freshness, but be sure to bring it to room temperature before serving for the best flavor and texture.
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Just ensure the blend is suitable for baking and that you check all other ingredients to confirm they’re gluten-free.
Summary
This Chocolate Cherry Dr Pepper Cake is a delightful treat that combines the classic flavors of chocolate and cherry with the unique twist of Dr Pepper. Easy to make and endlessly customizable, it’s perfect for any occasion.