Our spicy chilli chicken recipe is a game-changer for weeknight dinners. Packed with bold flavors and a kick of heat, it’s sure to become a family favorite.
Why This Recipe Works
- The marinade infuses the chicken with deep, savory flavors, ensuring every bite is packed with taste.
- High heat cooking locks in the juices, keeping the chicken tender and moist.
- The perfect balance of spices and heat makes this dish irresistibly delicious without being overpowering.
Ingredients
- 2 lbs chicken breast, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tbsp vinegar
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp chilli sauce
- 1 tbsp brown sugar
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 2 tbsp oil
Equipment Needed
- Large mixing bowl
- Skillet or wok
- Measuring cups and spoons
- Knife and cutting board
Instructions
Marinate the Chicken
In a large mixing bowl, combine the chicken pieces with soy sauce, vinegar, minced garlic, minced ginger, chilli sauce, and brown sugar. Mix well to ensure all pieces are evenly coated. Let it marinate for at least 30 minutes, or overnight for deeper flavor.
Cook the Chicken
Heat oil in a skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
Sauté the Vegetables
In the same skillet, add the diced bell peppers and onion. Sauté for 3-4 minutes until they start to soften. Return the chicken to the skillet and mix well with the vegetables.
Final Touches
Cook for an additional 2-3 minutes, allowing the flavors to meld together. Serve hot with rice or noodles for a complete meal.
Tips and Tricks
For an extra kick, add a teaspoon of crushed red pepper flakes to the marinade. If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and add it to the skillet during the final cooking step. Always let the chicken marinate for as long as possible to maximize flavor absorption.
Recipe Variations
- For a sweeter version, increase the brown sugar to 2 tbsp and add a tablespoon of honey.
- Substitute chicken with shrimp or tofu for a different protein option.
- Add pineapple chunks for a tropical twist.
Frequently Asked Questions
Can I make this recipe less spicy?
Absolutely! Reduce the amount of chilli sauce or omit it entirely. You can also add more brown sugar to balance the heat.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Can I use frozen chicken?
Yes, but make sure to thaw it completely before marinating to ensure even flavor distribution and proper cooking.
Summary
This spicy chilli chicken recipe is a flavorful and easy-to-make dish that’s perfect for any night of the week. With a few simple ingredients and steps, you can create a meal that’s sure to impress.