Unlock the secret to making those irresistibly soft, chewy, and perfectly sweet Crumbl sugar cookies right in your own kitchen. This copycat recipe is your ticket to cookie bliss, no fancy bakery visit required.
Why This Recipe Works
- The chilling time is crucial for developing the flavors and ensuring the cookies don’t spread too thin.
- Using a combination of granulated and powdered sugar gives these cookies their signature texture.
- A touch of cornstarch in the dough makes them extra soft and tender.
- Baking at just the right temperature ensures they’re golden on the edges but still soft in the middle.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp cornstarch
Equipment Needed
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cookie scoop
Instructions
Cream Together Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. This should take about 3 minutes on medium speed. Tip: Make sure your butter is at room temperature to ensure a smooth mixture.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined. The mixture might look a bit curdled at this point, but don’t worry, it will come together once you add the dry ingredients.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour disappears.
Chill the Dough
Cover the dough and chill in the refrigerator for at least 2 hours, or overnight. This step is non-negotiable for achieving the perfect texture. The dough will be firm when it’s ready to bake.
Bake to Perfection
Preheat your oven to 375°F and line baking sheets with parchment paper. Use a cookie scoop to portion the dough onto the sheets, leaving plenty of space between each. Bake for 9-11 minutes, until the edges are just golden. Tip: The cookies will look underdone in the middle, but they’ll set as they cool.
Tips and Tricks
For those looking to elevate their cookie game, consider these advanced tips. First, try browning the butter for a deeper, nuttier flavor. Second, experiment with rolling the dough balls in coarse sugar before baking for a crunchy exterior. Lastly, if you’re a fan of thick cookies, slightly underbake them and let them finish cooking on the baking sheet out of the oven.
Recipe Variations
- Add 1/2 cup of white chocolate chips or sprinkles to the dough for a fun twist.
- Swap the vanilla extract for almond or lemon extract for a different flavor profile.
- Top the baked cookies with a simple glaze made from powdered sugar and milk for extra sweetness.
- For a holiday version, mix in 1/2 tsp of cinnamon and 1/4 tsp of nutmeg into the dry ingredients.
Frequently Asked Questions
Can I freeze the cookie dough?
Absolutely! Portion the dough into balls and freeze them on a baking sheet before transferring to a freezer bag. When you’re ready to bake, just add a couple of minutes to the baking time.
Why did my cookies spread too much?
This usually happens if the dough wasn’t chilled long enough or if the butter was too soft. Make sure to chill the dough thoroughly and measure your ingredients accurately.
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with your favorite gluten-free blend. Just make sure it includes xanthan gum for the best texture.
Summary
This Crumbl sugar cookies copycat recipe delivers soft, chewy, and perfectly sweet cookies that rival the bakery’s. With a few simple tips and tricks, you can customize them to your liking and enjoy bakery-quality treats at home.