A amazing fusion dish that combines the best of tacos and pasta into one cheesy, creamy delight. Perfect for those nights when you can’t decide between Mexican and Italian, this recipe is a game-changer.
Why This Recipe Works
- The cream cheese adds a velvety texture that makes the sauce irresistibly smooth.
- Taco seasoning brings a bold flavor that pairs perfectly with the mildness of the pasta.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- Customizable to suit any taste, from mild to wild, with your choice of toppings.
- Quick and easy to make, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1 lb pasta of your choice
- Salt and pepper to taste
Equipment Needed
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander and set aside. Tip: Reserve a cup of pasta water to adjust the sauce consistency later if needed.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Drain any excess fat. Tip: For extra flavor, you can add a tablespoon of olive oil before browning the beef.
Step 3: Add Taco Seasoning
Sprinkle the taco seasoning over the cooked beef. Stir well to combine, then add 1/4 cup of water to help the seasoning adhere to the meat. Cook for another 2 minutes until the mixture is fragrant.
Step 4: Create the Creamy Sauce
Lower the heat to medium-low and add the softened cream cheese to the skillet. Stir until the cream cheese is fully melted and combined with the beef. Gradually add the heavy cream, stirring continuously to create a smooth sauce. Tip: If the sauce is too thick, use the reserved pasta water to thin it out.
Step 5: Combine and Serve
Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Sprinkle the shredded cheddar cheese on top and cover the skillet for a minute to let the cheese melt. Garnish with diced tomatoes and onions before serving.
Tips and Tricks
- For a lighter version, substitute the heavy cream with half-and-half or whole milk.
- Add a can of drained and rinsed black beans for extra protein and fiber.
- Top with sliced jalapeños for a spicy kick.
- Use ground turkey or chicken as a leaner alternative to beef.
- For a smokier flavor, add a teaspoon of smoked paprika to the taco seasoning.
Recipe Variations
- Vegetarian Delight: Skip the meat and add sautéed bell peppers and mushrooms.
- Seafood Twist: Replace ground beef with shrimp or scallops for a pescatarian option.
- Gluten-Free: Use your favorite gluten-free pasta to accommodate dietary restrictions.
- Extra Cheesy: Mix in some mozzarella or pepper jack cheese for more cheesy goodness.
- Spicy Version: Add a diced chipotle pepper in adobo sauce for heat and depth.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta separately, then combine them when ready to serve. Just reheat the sauce gently on the stove before mixing with the pasta.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of milk to loosen the sauce.
Can I freeze this pasta dish?
Freezing is not recommended as the cream-based sauce may separate upon thawing, affecting the texture.
What can I serve with this pasta?
A simple green salad or garlic bread makes a great side to complement the rich flavors of the pasta.
Is there a dairy-free version?
You can use dairy-free cream cheese and cheese alternatives, and substitute the heavy cream with coconut milk for a dairy-free version.
Summary
This Cheesy Taco Cream Cheese Pasta is a delightful fusion of flavors that’s sure to please any crowd. Easy to make and customizable, it’s perfect for a quick weeknight dinner or a fun weekend meal.