Delight your taste buds with these cheesy chili dog wraps, the ultimate comfort food that’s perfect for game day, parties, or a fun family dinner. These wraps combine the classic flavors of chili dogs with the convenience of a handheld wrap, making them a hit with kids and adults alike.
Why This Recipe Works
- Combines the beloved flavors of chili dogs with the convenience of a wrap for easy eating.
- The addition of melted cheese adds a creamy texture that complements the spicy chili.
- Perfect for feeding a crowd, as it can be easily scaled up or down.
- Customizable with your favorite toppings to suit any taste.
- Quick and easy to make, with most ingredients likely already in your pantry.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) chili without beans
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced onions
- 1/4 cup mustard
- 1/4 cup ketchup
Equipment Needed
- Large skillet
- Mixing spoon
- Measuring cups and spoons
- Knife and cutting board
- Grill or panini press (optional)
Instructions
Step 1: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until it’s no longer pink, about 5-7 minutes. Drain any excess fat. Tip: For extra flavor, season the beef with a pinch of salt and pepper while cooking.
Step 2: Add the Chili
Stir in the can of chili into the skillet with the ground beef. Cook for an additional 3-5 minutes, until the mixture is heated through. Tip: If you prefer a spicier wrap, consider adding a dash of hot sauce or chili powder.
Step 3: Prepare the Tortillas
Lay out the flour tortillas on a clean surface. Spread a thin layer of mustard and ketchup on each tortilla, then sprinkle with diced onions. Tip: Warming the tortillas for a few seconds in the microwave can make them more pliable and easier to wrap.
Step 4: Assemble the Wraps
Divide the chili and beef mixture evenly among the tortillas, placing it in the center of each. Top with shredded cheddar cheese. Fold in the sides of the tortillas, then roll them up tightly from the bottom to enclose the filling.
Step 5: Grill the Wraps
If desired, grill the wraps on a preheated grill or panini press for 2-3 minutes on each side, until the tortillas are crispy and the cheese is melted. Alternatively, you can enjoy them as is without grilling.
Tips and Tricks
For an even cheesier experience, mix some cheese into the chili and beef mixture before assembling the wraps. If you’re serving a crowd, keep the wraps warm in a low oven until ready to serve. For a lighter version, use ground turkey instead of beef and low-fat cheese. Don’t skip the step of warming the tortillas; it makes a big difference in how easy they are to roll. Experiment with different types of cheese, like pepper jack for a spicy kick or mozzarella for a milder flavor.
Recipe Variations
- Vegetarian Version: Substitute the ground beef with a plant-based alternative and use vegetarian chili.
- Spicy Version: Add jalapeños or a spicy salsa to the wrap for an extra kick.
- Breakfast Version: Use scrambled eggs and breakfast sausage instead of beef and chili, and add some hash browns.
- Low-Carb Version: Use lettuce leaves instead of tortillas for a lighter, low-carb option.
- Gourmet Version: Top with avocado slices, sour cream, and fresh cilantro for a more upscale twist.
Frequently Asked Questions
Can I make these wraps ahead of time?
Yes, you can assemble the wraps ahead of time and store them in the refrigerator for up to 24 hours before grilling or serving. Just be sure to wrap them tightly in plastic wrap to prevent them from drying out.
Can I freeze the cheesy chili dog wraps?
While you can freeze them, the texture of the tortillas may change upon thawing. It’s best to enjoy them fresh or store them in the refrigerator for a day or two.
What other toppings can I add?
The possibilities are endless! Consider adding pickles, relish, chopped tomatoes, or even coleslaw for extra crunch and flavor.
Summary
These cheesy chili dog wraps are a fun and delicious twist on the classic chili dog, perfect for any occasion. With simple ingredients and easy preparation, they’re sure to become a favorite in your recipe collection.